How to make a thousand-layer cake soft and delicious video tutorial?

Main components; 400g of flour, 235g of water and 4g of yeast.

Accessories; Flour 80g, spiced powder 2g, pepper powder 1g, salt 8g, proper amount of oil, shallot 15g and green pepper 80g.

Practice of green pepper thousand-layer cake

1, ingredients.

2. Put the yeast into the flour, mix the flour with water, stir and put it in a warm place for fermentation. Chop the green peppers and shallots while making noodles.

3. Put spiced powder and pepper powder into flour to make pastry, stir evenly, heat the oil, pour in, stir evenly to make pastry, cool, add salt and stir evenly.

4. The dough is fermented to twice the size.

5. Ventilate the dough, roll it into large pieces, and spread the pastry evenly.

6. After wiping, fold it in half in the middle.

7. Fold it up and down again.

8. Cover the folded surface with plastic wrap and let it stand for 5 minutes.

9. Gently roll the loose noodles into dough pieces, sprinkle with shallots and green peppers, and fold them up and down in the middle.

10, folded into strips with a width of about 10cm, and cut into small strips with a width of 3cm.

1 1. Put the strips into an oiled baking pan, cover with plastic wrap and ferment for 20 minutes.

12, fermented and put in a preheated Bai Cui retro beige oven at 200 degrees for about 25 minutes.

13, finished product drawing of green pepper Melaleuca cake.