What are the specialties of Hulunbeier in Inner Mongolia?

Hulunbeier's specialties include air-dried beef jerky, Oroqen blueberry, Zhalantun casserole, hand-grabbed meat, milk tofu, Inner Mongolia cheese, Zhalantun black fungus, Inner Mongolia carpet, braised beef and knife-cut crisp.

Hulunbeier specialty 1: Handmade Meat

Handmade meat is the most traditional special food in Hulunbeier, Inner Mongolia for thousands of years, and it has a long history in Hulunbeier. Sheep with tender fat are mainly selected, and then cooked with seasonings such as red onion and garlic. Finally, the hand-grabbed meat is tender and original, and it is rich in nutrients such as high protein and low fat. It is a rare heating food in winter.

Hulunbeier specialty 2: Inner Mongolia cheese

Inner Mongolia cheese is a special food in Hulunbeier, Inner Mongolia. It is also called "butter egg" by Inner Mongolia people, and it is the favorite dairy food of Inner Mongolia people. Herdsmen in Inner Mongolia usually make their own cheese, so the finished product looks bigger and tastes a little hard, but it is sweet and sour. When most herdsmen travel, they will put a few pieces of cheese in their bags to satisfy their hunger and thirst.

Hulunbeier specialty 3: air-dried beef jerky

Air-dried beef jerky is a special meat product of Hulunbeier, Inner Mongolia. It is the most traditional food for Mongolian residents. It has a long history in Mongolia and originated from Genghis Khan. At that time, in order to reduce the trench of the army, beef was dried and eaten. It has a history of over 800 years. Using high-quality beef and edible salt, beef jerky is not only rich in protein, vitamins, amino acids and other rich nutrients, but also has a certain curative effect on strengthening stomach and spleen, strengthening tendons and bones, and it is also very delicious to eat.