Brewing equipment and brewing technology

1. Raw material handling and conveying equipment: pulverizer, belt conveyor, bucket elevator and screw conveyor.

2. Mixing, cooking and cooling equipment: moistening tank, mixing tank, auger, continuous digester and slag dryer.

3. Fermentation equipment: cement fermentation tank.

4. Steaming equipment: steaming machine.

Brewing technology:

It refers to the process of distilled liquor brewed with whole grain as raw material and Xiaoqu as saccharifying starter. Its brewing process includes: raw materials, soaking, primary steaming, grain stewing, re-steaming, spreading and cooling, adding koji, boxing and cultivating bacteria, blending tank, barrel fermentation, distillation and finished wine. Raw material formula All raw materials containing starch and sugar can be used to brew liquor, but different raw materials can brew liquor.