Traditional Culture Encyclopedia - Traditional customs - What is the best carbon to eat in hot pot?
What is the best carbon to eat in hot pot?
Charcoal is the best way to eat hot pot.
Charcoal chafing dish is heated with charcoal. Advantages and disadvantages of charcoal chafing dish are as follows:
Advantages:
1, the burning of charcoal makes everything around the table warm and noisy, and the atmosphere is stronger;
2. The burning of charcoal can bring a natural fragrance to cooked food, such as cypress charcoal;
Disadvantages:
1, fever is slow;
2, not very environmentally friendly, note: If you want to be environmentally friendly, you can choose electric hot pot.
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