Guangdong breakfast sticky rice chicken home practices, authentic Guangdong breakfast sticky rice chicken how to do

How to Make Cantonese Glutinous Rice Chicken

1. Wash the glutinous rice and soak it for 20 minutes

2. Add a few drops of oil and put it in a rice cooker to cook

3. Add salt, soy sauce, pepper, cooking wine and cornstarch to the diced meat and season it with salt, soy sauce, pepper, cooking wine and cornstarch

4. Stir it well and leave it to marinate for 10 minutes

5.

5. Heat a wok, add some oil and stir-fry the marinated meat

6. Add the diced mushrooms and green beans and stir-fry them together

7. Stir-fry them for two seconds, then add a little soy sauce and oil and season with salt

8. Stir-fry them for a few seconds, then put them into a bowl and set aside

9. Add the diced mushrooms to the cooked glutinous rice, then add salt and pepper

10. Stir well and set aside

11. Add water to the flour to make a thin paste

12. Knead the prepared glutinous rice into balls

13. Knead all the other rice into balls and set aside

14. Wrap it in the flour paste

15. Put the battered rice balls into a frying pan and deep-fry them

16. Turn them over and fry them until they are golden brown

17. Put them on kitchen paper towels to absorb the oil and then layer them on a plate

Cooking Tips

1. soak the rice in advance for 20 minutes, which saves time when cooking; add a few drops of oil to make the rice easier to handle. Add a few drops of oil to make the rice more fragrant.

2, the filling in the glutinous rice chicken should be fried in advance, the authentic Hubei style usually use minced meat and mushrooms, I add some green beans, according to your favorite taste.

3. Season the glutinous rice with salt and pepper to taste.

4, kneaded into a rice ball into the oil before frying coated with a layer of batter, fried until golden brown. As the glutinous rice balls are cooked, so do not need to fry Yokohama time.