What Traditional Foods to Eat on Tanabata 5 Traditional Foods to Eat on Tanabata

1, Suo cake. Suo cake is the food that people used to eat on the eve of Tanabata, and then evolved into the custom of eating hanging noodles, it can be said that the ancestor of hanging noodles is Suo cake.

2, dumplings. In many places are in the Tanabata Festival time to eat dumplings, people in the dumplings will be put in the inside of a coin, a line and a red date, if it is eaten when you can eat the money, then it is very lucky.

3, five children. Tanabata "to pay homage to the Weaving Maiden" is a major event for young girls and young women, worship offerings include tea, wine, fresh fruit, etc., five seeds (cinnamon, jujubes, hazelnuts, peanuts, melon seeds) is not to be missed.

4, Qiaoguo. Coquette fruit, also known as "begging fruit", is the Tanabata Festival essential snacks, proverb: Tanabata eat coquettish fruit, can make a person coquettish.

5, coquettish pastry. Many folk pastry store, like to make some of the image of the weaver's pastry candy, commonly known as "coquettish", "coquettish", sold and known as "send coquettish", this custom has been passed down in some areas to the present day! The custom has been passed down in some areas to this day.