Traditional Culture Encyclopedia - Traditional customs - Traditionally making sour taro stalks
Traditionally making sour taro stalks
Sour taro stalks, used by rural people to make fish, are very popular and love to eat.
Pickled garlic, pickled garlic is a delicious private cuisine, the main ingredient is garlic; The seasoning is 400 grams of salt. Pickled garlic is milky white and translucent, crisp and tender in texture and delicious in taste. The production method is to peel garlic (fresh garlic in spring), compact it, marinate it for seven to eight days, take it out, and dump the waste water.
Pickled cucumber, pickled cucumber is rich in sauce flavor, sweet and sour, and the most important thing is that no matter how long you keep it like this, it still tastes "crunchy"
Sour beans are a very good side dish for rural people, whether they are guests at home or eat by themselves on weekdays.
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