Traditional Culture Encyclopedia - Traditional customs - Please advise: do hairdressing salons nowadays have the same business content as barbershops in the past?
Please advise: do hairdressing salons nowadays have the same business content as barbershops in the past?
While both have barbering as their main business, the traditional ones are very different from the contemporary ones. There should be a lot to say about what is lost and what is about to be lost. 4th floor's answer is very simple, I'm not surprised if he's a 90 year old, but if not, then it's a bit shallow. The first floor said one item: razor, involved in the business of face trimming, shaving, etc. Also, you can ask the young hairdressers, know the fire iron, water iron? Nowadays, hairdressers only focus on the use of clippers and electric pusher, while the traditional knife work, brush work, not to mention learned, I'm afraid I've never seen. For example, the fire perm, including fire scissors and fire stick, the operation details have a lot of skills, the most superb masters, a fire scissors, you can put the whole of the lady's long hair into a popsicle like spring roll, visible, fire and speed and partition, density to grasp the degree of precision, In addition, the water perm, is a small volume of perm on the basis of a roll, with a plastic spiked roll arrangement rolled, dried, and then with a steel wire brush, a layer of the blowing wind, the formation of the peak of the wave, the wave valley The S big bend, this hairstyle can be any comb, and the effect is unchanged, very suitable for quiet and elegant middle-aged and elderly ladies. Most of these processes are no longer available, and even if they are, they are operated by old hairdressers, and modern hairdressers not only don't want to learn them, but many still have a disdainful contempt for them.
Correct a statement on the first floor: he said that the plastic strip, in fact, is not plastic, but pure buffalo skin, this thing is called "knife bells", is a knife necessary appliances, as if we use a kitchen knife to use the bar knife stick to the kitchen knife with steel a reason.
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