Ultra-detailed tutorial on making small flower rolls

Small flower roll is a kind of snack with soft taste and lovely appearance, which is deeply loved by people. This paper will introduce the detailed steps and precautions of making small flower rolls, so that everyone can easily make delicious small flower rolls at home.

Make dough

Mix flour, sugar, yeast and corn oil, add warm water and knead into dough, then make it twice as big. Knead the dough long, flatten it with a dough press, brush it with oil, roll it up, cut it into pieces, press it with your thumb after superposition, and finally turn it around on your thumb to pinch it tightly, and the small flower roll is finished!

Steamed small flower roll

Put the small flower roll into the steamer, add cold water and wet cloth, simmer for 20 minutes on low fire, then steam for 15 minutes on high fire, and then steam for 5 minutes after turning off the fire. Tip: Don't add too much water to the steamer, so as not to affect the steaming effect.

Matters needing attention in making small flower rolls

The water absorption of flour is different, so it should be adjusted according to your own situation. White sugar can promote fermentation, and corn oil can make the rolls softer. Yeast can be melted in warm water in advance, which can accelerate germination. Pay attention to the fermentation time and temperature of dough, as well as the steaming time and heat when making small flower rolls.