Food Festival snack varieties

The food festival snack varieties include: stinky tofu, iron plate squid, sushi, beef jerky, double-skinned milk and so on.

1, Stinky Tofu

Stinky Tofu is one of the traditional Chinese delicacies, and there are two main ways to make it: deep-fried and boiled. Many people like this flavor, both in Changsha and elsewhere. It has a strong stinky flavor and is both disgusting and appetizing to eat. Eating stinky tofu can bring a pleasant taste experience, whether at festivals or other times.

2, Teppan Squid

Teppan squid is a popular food festival snack that is known for grilling squid until it is crispy and delicious. The process of making Teppan Squid is relatively simple, with the squid mainly being grilled on an iron plate and then sprinkled with seasonings and scallions. This snack is rich in flavor and the squid is tender and tasty, making it one of many people's favorite dishes.

3. Sushi

Japanese sushi is a traditional Japanese food that can be served as a snack or a full meal. It is known for its high calorie, fire-free approach, inorganic ingredients, fresh flavor and beautiful shape. Sushi originated in Japan, but is popular outside of Japan. There are imitation sushi restaurants all over the world.

4, beef jerky

Beef jerky is made from beef with a variety of spices together with the marinated air-dried, beef is rich in protein as well as amino acids, has a high nutritional value. And the jerky can be preserved for a long time.

5, double-skinned milk

Double-skinned milk is made of buffalo milk, the top of the milk skin is sweet, and the bottom of the milk skin is sweet and smooth. It tastes aromatic, tender in the mouth and lingers on the lips. Double-skinned milk is a common food festival snack in Guangdong, Macau and Hong Kong, made from buffalo milk. Its upper milk skin is sweet and fragrant, while the lower milk skin is smooth and moist, bringing wonderful taste enjoyment to people. As a dessert, double skin milk is loved by people.