How to make brown sugar rice cake?

1, ingredients: 250 grams of rice cakes, four tablespoons of brown sugar, black sesame seeds, moderate amount of oil.

2, will be ready to rice cake slices or cut strips, according to personal preference, uniform thickness, you can also directly buy supermarket ready-made rice cake slices.

3, the pot of hot water, cut into the rice cake slices, cook until soft, can be poked through the chopsticks can be fished out.

4, the pot into the right amount of oil, when the oil is hot, add the cooked rice cake slices (wait for the moisture of the rice cake to dry out), stir fry, add the prepared brown sugar, and finally out of the pot when adding the right amount of black sesame decorative, more flavorful, more appetizing.