Cantonese Cuisine English

The names are as follows:

Fried Muscle with Fruit Juice.

Oily Bean Curd Stuffed with Pork.

Ancient Method of Buckling the Whole End Braised Whole Turtle.

Fried Pork Chop.

Dragon-King Appetizer Plate.

Sweet & Sour Pork.

Chamomile Pork Tripe with Camomile.

Chamomile Pork Tripe.

Oily Bean Curd Stuffed with Pork.

Oily Bean Curd Stuffed with Pork.

Oily Bean Curd Stuffed with Pork. Camomile.

Fried Crab Meat with Shredded Ginger.

Kirin Grouper Steamed Live Garoupa.

Fish-Flavored Scallops.

Sautéed Vegetables with White Fungus.

Sautéed Vegetables with White Fungus. Sauted Vegetables with White Fungus.

Shrimp Gelatin Fleshed Fish Maw Swimming Bladder Stuffed with Minced Shrimps.

Snow Flake Shark's Fins. Black Pepper Beef Fillet (Cantonese) Sauteed Beef Fillet with Black Pepper.

Boiled Fish Balls Boiled Fish Balls.

Hibiscus Crab Fried Crab with Egg-White.

Lean Bacillus Beiqi Braised Muscle with Pak-kei.

Secret Mandarin Chicken Braised Chickens like Mandarin Duck.

Creamy Green Bean Soup.