How many people can eat a roast whole lamb? This is not necessarily the case.

How many people can eat a whole sheep? There is no definitive answer. One is that the weight of the whole sheep is not fixed, and the other is that everyone's food intake is different, which is difficult to estimate.

How many people can eat a roast whole lamb?

Some people say that 10 people haven't finished 20 Jin of roast whole sheep, so this can only be estimated by themselves.

Have a roast whole lamb with friends, 898 yuan each. You have to make an appointment one day in advance to choose 22~25 Jin of mutton. The mutton is tender and delivered at the appointed time. The skin is burnt and the oil is not big. Unexpectedly, 10 people didn't finish eating, and some cold dishes and vegetarian dishes were all eaten, with a per capita 100.

Little is known about roast whole sheep.

In modern times, many restaurants no longer use traditional ovens when making roast whole sheep. Instead, they use sharp tools to roast sheep. Mutton Dong Jia's multifunctional patented sheep roasting stove is a popular sheep roasting tool, subverting tradition and innovating sheep roasting tools.

Roast whole sheep is Genghis Khan's favorite court dish, and it is also an indispensable food in the imperial banquet of the Yuan Dynasty. The production method has always been mastered by the chefs of the imperial court and the chefs of the various relatives' palaces in Dadu (now Beijing). Before liberation, Alxa Prince Dalizaya returned to Alxa with his personal chef, Master Xu Zhiyi, after studying in the imperial palace in Beijing. Since then, roast whole sheep has become a famous dish in the palace.

After years of mutual blending of cooking skills of various ethnic groups, the technology of roasting whole sheep is improving day by day, and its production technology and etiquette of roasting whole sheep have established customs. Finally, she became the first beauty in major festivals, banquets and wedding celebrations in Inner Mongolia, and became the first delicacy for grassland people to entertain distant friends.

The Last Ten Minutes of Roasting Whole Sheep

The last ten minutes is the key to the whole barbecue process. At this time, that is, when the oil is brushed for the last time, it is necessary to adjust the temperature of the fire higher and higher. Only in this way can the surface of the roasted sheep be crispy and delicious. If the fire is small and the temperature is low, the work of roasting sheep will cause too much steam, tough surface and aging meat. The way to add fire is to remove it from the stove where the party is held. Remember to pay attention to safety when operating! When the roast mutton is golden and bright, stop the machine when the cover is ripe, cut off the thick part of the thigh with a sharp knife, stick it on the leg bone, and draw it back with a sharp knife to open the exposed bone. The scapula is deeply cut horizontally, with both sides cut upward from the knife edge along the neck bone, and the waist is cut horizontally for three times, breaking the spine. At this point, the operation of roasting sheep is completed with a knife. Brush oil, first sprinkle a proper amount of special powder in it, then sprinkle a little coarse Chili powder and fried peeled white sesame seeds on the surface upside down, and then sprinkle special powder. A roast whole sheep needs about 50~80g of flour, which should be increased or decreased according to local tastes. Finally, the chopped green onion is inserted into the knife edge, and the noodles are roasted 15~20 seconds, and the best time to control the whole sheep-leaving process is 2 minutes.

The benefits of eating mutton in winter

1, eat mutton to tonify the kidney in winter. According to "Compendium of Materia Medica", mutton has the functions of invigorating the middle energizer and invigorating the kidney. It is also one of the important ingredients for folk winter tonic.

2. Eating mutton in winter enhances immunity. The nutritional value of mutton is relatively high. Compared with pork, it contains less fat and cholesterol, but higher protein, and is rich in vitamin B 1, vitamin B2, vitamin B6, iron, zinc and selenium. Eating more mutton helps the body's immunity.

3. Eat mutton to replenish blood in winter. Eating more in winter can promote blood circulation and accelerate metabolism.

4. Eat mutton to replenish qi in winter. For people with poor breathing, eating more mutton can invigorate qi and strengthen the body.

5, eat mutton to warm the stomach in winter. Mutton is warm, and eating more in winter can warm the stomach and make the movement of the stomach more reasonable.