Traditional Culture Encyclopedia - Traditional customs - Ordos specialty
Ordos specialty
2. Erdos cashmere: Erdos is the main producing area of cashmere in China, and its cashmere products are famous for their high quality and are deeply loved by consumers.
3. Air-dried beef: Air-dried beef is a traditional food in Inner Mongolia prairie. It is made by natural air drying, which not only retains the original flavor of beef, but also facilitates storage and carrying.
4. Kimchi: Kimchi is a special product in Hetao area, which is pickled with radish as the main raw material. This local dish is not only suitable for taking out, but also often eaten as a snack.
5. Spirulina Otok: Spirulina Otok is produced in Lake Chahanol in Otok Banner, and ranks as the three major natural alkali lakes in the world together with Lake Chad in Africa and Lake Tuscoco in Mexico. Spirulina is a kind of food with high nutritional value, which is rich in protein, vitamins and minerals.
6. Erdos milk wine: Erdos milk wine is a traditional Mongolian drink. According to the different raw materials and brewing methods, it can be divided into Zige (koumiss wine), Mongolian wine, Ariji (Erguotou wine) and Jieriji (alcohol).
7. Black melon seeds: Black melon seeds are one of the specialties of Ordos, which are rich in nutrients such as protein, fat and vitamins, and are excellent accessories for making various cakes.
8. Elaeagnus angustifolia: Elaeagnus angustifolia is a characteristic fruit tree in the desert of western Inner Mongolia. Its fruit is shaped like jujube, golden in color and sweet and slightly sour. Elaeagnus angustifolia not only can be eaten fresh, but also can be processed into food such as Elaeagnus angustifolia cake.
9. Prunus armeniaca: Prunus armeniaca is a special fruit in Ordos region, which is loved by people because of its delicious juice and rich nutrition.
10, Mongolian knives and blankets: Mongolian handicrafts such as Mongolian knives and blankets have high artistic value and are characteristic handicrafts of Ordos.
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