Traditional Culture Encyclopedia - Traditional customs - Can the poisonous snakes directly infused wine drink
Can the poisonous snakes directly infused wine drink
2. The poison of the viper is in its teeth, which will secrete venom from the teeth when attacking the enemy, and the venom invades the human blood along with the wound and paralyzes the human nerve. And soak the poisonous snake in the wine before soaking are already first stimulate the poisonous snake, let it store venom, and then its teeth buckle in the edge of the cup, the venom will flow along the edge, and then pull out the poisonous teeth, so there is no poisonous . Vipers are known to be poisonous. In fact, poisonous refers to the venom of the snake, not the meat is poisonous. Venomous snakes have a pair of venom glands, in the upper jaw, connected to two teeth. The teeth are hollow and the snake injects its venom into the body through the teeth when it bites. The venomous snakes used in the brew are rigorously processed and concocted. The most important thing is to remove the teeth and venom glands, followed by cleaning out the internal organs so that it can be eaten or used medicinally. In fact, snake meat is also slightly poisonous, but it is not the same kind of poison as snake venom. Just like scorpions are poisonous, that is, there is a poisonous gland at the tip of the tail, which can be used for both food and medicine after removal.
3. I specifically asked the relevant Chinese medicine experts, state-owned Chinese medicine pharmacy pharmacists and snake farm breeding experts. According to their introduction, snake wine does have wind, blood, analgesic, detoxification, sedative, strong effect, but due to the different toxicity of various snakes, different efficacy, a variety of snake wine also has different effects, is not a cure for all diseases, eat a pass, to the right medicine. Pit vipers, five-pace snakes, gold and silver ringed snakes, cobras, bamboo leaf green, etc. are extremely toxic snakes, with poisonous snakes should be extraordinarily cautious, pay attention to the strict science of concoctions, not to be a little sloppy. Generally speaking, the first wine to go to the head, to the tail, to the venomous capsule, but also can not be dipped a few on a few, generally two or three of the same toxicity of the snake soak more appropriate, and then soaked into more than 50 degrees of high-quality white wine, must be immersed in more than half a month of venomous snake venomous proteolytic toxicity in order to completely disappear, and to become able to drink with a certain effect of the attack of the snake wine, each time to take the amount of 25.5 milliliters (two tablespoons), that is, half a couple of wines is appropriate. Obviously, the street snake vendors live viper dipping wine, do not talk about scientific concoctions, exaggerated, overstated publicity and advertising played a misleading role in misleading consumers, after drinking on human health but harmful.
4. Because snake venom is an active protease. This active protease as long as the following conditions for treatment, its activity will lose its role: ① high temperature 100 ℃; ② strong oxidation; ③ higher concentration of organic solvents. Guling pure rice wine, one of the main ingredients is ethanol, and ethanol is a recognized good organic solvents, with good penetrability, easy to enter the snake venom tissue cells, the snake venom in most of the water-soluble substances as well as water can not be dissolved, need to be dissolved with polar organic solvents organic substances dissolved out. Generally in the rice wine containing 40% ethanol, the active protease will be inactive, but also can delay the hydrolysis of many drugs, enhance the stability of the medicine. Therefore, drinking the wine concocted by poisonous snakes is not only not poisonous, on the contrary, after the dissolving effect of wine, turning poison into treasure, becoming one of the good medicines for treating rheumatism, bone pain, arthritis and other diseases. Viper concocted health wine after drinking, available above 40 degrees of rice wine and then concocted once, add some angelica to remove the fishy flavor and increase the efficacy of the medicine, or for their own diseases and pains appropriate to put some other Chinese medicinal herbs can be, long-term preservation of not easy to deteriorate, there are no side effects, you can rest assured that you can drink!
5. Prof. Xie Chongyuan, a researcher on drugs, is also cautious about medicinal wines. He said, not everyone is suitable for drinking medicinal wine, depends on the individual human body differences. Because most of the medicinal wine is pungent, warm and dry, it is easy to fire and injure the body. Some patients suffering from hepatitis, cirrhosis, peptic ulcer, epilepsy, cardiac insufficiency, chronic nephritis, chronic colitis, etc. are not suitable for taking medicinal wine. People who are allergic to alcohol are even more unsuitable for drinking medicinal wine, and pregnant women should also be cautious of using medicinal wine. In addition, tonic medicinal wine, young people do not rush to drink.
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