Casserole how to adjust the soup

Main ingredients: pork, 150 grams of grass carp, 250 grams of winter melon, 250 grams of tomatoes, 20 grams of shrimp, 10 grams of starch, 50 grams of egg white.

Seasonings: 2 grams of monosodium glutamate, 4 grams of salt, 10 grams of yellow wine, 15 grams of cooking wine.

Methods:

1, the tomato washed and de-tipped and cut into pieces;

2, the grass carp to remove the bones, scales, etc., take the fish meat and cut into pieces;

3, will be finely chopped pork into velvet, add egg whites, cornstarch, monosodium glutamate, cooking wine into the meat filling;

4, will be squeezed into a small meatballs;

5, the winter melon scrape the skin to remove the pith and wash and cut into slices, and then cut into pieces;

5, winter melon scraped skin and pith, cut into pieces. To be used;

6, take a casserole, set the fire on the next 500 grams of chicken broth to boil, under the seaweed, fish, pork meatballs;

7, cook to the meatballs floated when adding tomatoes, winter melon, yellow wine, salt, to be burned rolled into the monosodium glutamate that is completed.