What are the functions and indications of fried malt?

Fried malt is made of barley. Barley fried with chaff to brown is fried malt, which is the main component of Chinese patent medicine hawthorn pill for appetizing and digestion.

Fried malt contains a variety of digestive enzymes. Chinese medicine says that "burnt fragrance enters the spleen". After frying malt, it can help digestion, strengthen spleen and stomach and stimulate appetite. Clinically, people with poor appetite often use fried malt, fried rice buds, fried rice buds, all kinds of10g, and decocted water instead of tea.

Note that fried malt also has a certain effect on milk return.

Other practices of malt efficacy:

Doctors believe that the function of barley is similar to that of wheat Barley is raw malt after germination, which is helpful for digestion. Ergot compounds contained in raw malt can inhibit prolactin secretion.

Oral raw malt soup can be used for maternal lactation (weaning). The dosage is about100g per day, usually weaned in 2-3 days. Note that malt extract also has the function of returning milk, and lactating women need special attention.

Refer to the above content: People's Health Network-the dietotherapy function of grain