Traditional Culture Encyclopedia - Traditional customs - What are the egg products?

What are the egg products?

Preserved eggs, salted eggs, bad guys. Egg products are divided into four categories: reprocessed eggs, dried eggs, frozen eggs and others. Reconstructed eggs: egg products made from fresh duck eggs or other poultry eggs through various processes. Such as preserved eggs and salted eggs. Dried eggs: Egg products made from fresh eggs or other poultry eggs, whole eggs, protein or yolk parts and processed. Such as: Pasteur chicken whole egg powder, egg yolk powder, egg white slices, etc.

Egg products include preserved eggs, salted eggs, bad guys, preserved eggs, pasteurized chicken whole egg powder, egg yolk powder, egg white slices and so on. Egg products include egg products made of eggs, duck eggs, goose eggs or other poultry eggs. Divided into four categories: heavy eggs, dried eggs, frozen eggs and others.

1. processed eggs: processed eggs refer to egg products made from fresh duck eggs or other poultry eggs, pickled with soda ash, quicklime, salt or pure yellow mud containing salt, red mud and plant ash, or pickled with salt, distiller's grains and other ingredients. Such as preserved eggs, salted eggs, bad guys and preserved eggs.

2. Dried eggs: Dried eggs refer to egg products made of fresh eggs or other poultry eggs, whole eggs, albumen or yolk after processing (fermentable), dust removal and drying. Such as: Pasteur chicken whole egg powder, egg yolk powder, egg white slices, etc.

3. Frozen eggs: Frozen eggs refer to egg products that are processed and frozen with fresh eggs or other poultry eggs, whole eggs, protein or yolk as raw materials. Such as: pasteurized frozen whole chicken eggs, frozen egg yolks and frozen egg whites.

4. Others: Others refer to other egg products made from poultry eggs or the above-mentioned egg products through a certain processing technology. Such as mayonnaise and salad dressing.