How to make glutinous rice paste

Glutinous rice is a famous traditional snack in Fujian. The color is white and the taste is soft and waxy. Glutinous rice is sweet and warm. Add bean paste, purple potato, cream or other fillings to make it taste better.

Mix glutinous rice flour and corn starch evenly, add boiling water and stir evenly. Add appropriate amount of cold water and make dough for later use. Divide the dough into 20g, add a proper amount of stuffing, and knead it into an oval blank by hand. Cook the processed green body in a boiling water pot, take it out, quickly put it in shredded coconut, and roll it with a layer of shredded coconut to eat.