? How to wrap dumplings in bamboo leaves ? Bamboo leaf dumplings package

Duanwu Festival all kinds of dumplings are very popular, and now more and more people like to diy dumplings at home, its fun. So, package dumplings can use bamboo leaves? How to wrap bamboo leaves dumplings?

Bamboo leaves dumplings package method a

1, choose 2-3 pieces of rice dumplings, these rice dumplings leaves staggered folding, that is, the top of the rice dumplings leaves pressed below the rice dumplings leaves half can be.

2. Fold the leaves into a funnel shape.

3, in this funnel first put a small half of rice, and then put a few red dates, and then put some more rice to cover the red dates.

Warm tips: Jiangmi and funnel mouth level can be, too little dumplings are very flat, too much can not be wrapped.

4, fold the leaves of the dumplings so that the leaves of the dumplings to the rice all wrapped. With cotton thread wrapped around the zongzi 4-5 circles, tied with a live button, easy to eat zongzi when unraveling.

Bamboo leaf zongzi wrapping method two

1, will be gui bamboo bamboo leaves to wrap zongzi or hemp bamboo bamboo bamboo leaves washed and dried for spare.?

2, glutinous rice soaked in water for eight hours, and then the mushrooms, pork, soy sauce and other and glutinous rice and fried standby.

3, the bamboo leaves folded into a funnel shape, filled with fried glutinous rice, wrapped into the shape of a triangle cone.

4. Tie the dumplings with salty grass (or cotton thread).

5, put into the steamer to steam, this kind of zongzi tastes more Q; the second method is to use raw glutinous rice with ingredients. The packaged rice dumplings into the pot to cook, this method made of rice dumplings cooked rotten, there are many people like to eat.

Rutabaga dumplings package

Ingredients: meat, wine, salt, sugar, monosodium glutamate (MSG), ginger, seasonings, soy sauce, rutabaga, glutinous rice, salt, sesame oil

Practice

1, first cut the meat, wine, salt, sugar, MSG, ginger, seasonings, soy sauce (soy sauce), and other stirring marinade for three hours, to be used.

2, wash the reed leaves with boiling water. Instructions; do not need to boil, so that the reed leaves wrapped dumplings more fragrant.

3, to wrap the dumplings only before panning glutinous rice, and drain the water.

4, the marinated fresh meat in the stained water poured into the glutinous rice, mix well. Note; you can add more salt if you have a heavy taste.

5, add sesame oil to the marinated meat, mix well.

6, start wrapping dumplings.

7, after three / four hours of cooking; the aroma is overflowing!