Practice of burning steamed bread

Flour 500 grams milk powder 40 grams water 260 grams yeast 6 grams.

Salt, onion, sesame oil.

operation sequence/order

1, flour toaster, milk powder, yeast. Practice of burning steamed bread in hometown

2, add water and mix well, start the bread machine to make noodles, basically do not have to worry about the problem of noodles. Practice of burning steamed bread in hometown

3. Chop the onion, add salt and sesame oil, and if you like, you can add spice powder such as thirteen incense. Practice of burning steamed bread in hometown

4. Take out the dough, exhaust and knead it evenly. Practice of burning steamed bread in hometown

5. Roll into large pieces and sprinkle with chopped onions. The practice of burning steamed bread in my hometown is rolled up

6, change the knife into a steamed bun embryo, the previous steps are the same as the oil roll. Practice of burning steamed bread in hometown

7. Shape the steamed bread embryo, close both ends and press into cakes. Practice of burning steamed bread in hometown

8. After everything is finished, let it stand for 20 minutes, preferably with a wet cloth. Practice of burning steamed bread in hometown

9. Start the wok and fry the cake lightly. Practice of burning steamed bread in hometown

10, turn over after one side is slightly yellow, and fry on both sides until slightly yellow. There is no need to fry it, because it needs to be steamed later. Practice of burning steamed bread in hometown

1 1. After frying all the steamed bread, put it in a cage, boil the water and steam it for 25 minutes. Practice of burning steamed bread in hometown

12, just open the pot.

skill

1, I don't know why we should fry first and then steam. This is handed down by our ancestors. We don't usually eat this kind of steamed stuffed bun. We only cooked it once in our early years.

2, in fact, the taste is particularly good, and it is great to eat normally, but habit is habit, and I generally don't remember eating it!