Winter solstice old duck soup practice, need to put what ingredients

Winter solstice old duck soup practice, need to put what ingredients

Ingredients

Main ingredients: net old earth duck 2500g.

Auxiliary: wolfberry 3g, 30g of winter melon, 50g of radish, 40g of kelp, 5g of salt, 3g of pepper, 2g of yellow wine, 5g of white onion, 2.5g of ginger, 1g of monosodium glutamate (MSG)

Practice

1, the duck slaughtered and cleaned, cut into 3cm wide, 5cm long block, remove the pollution, ginger slices spare.

2, the pot on a high flame, under the lard fried 5 minutes to golden brown, aroma, add wine.

3, sand cans to micro-fire, once put porphyrin water 35,000 grams, stew 3 hours, add monosodium glutamate that is.

What do you need to put in the old duck soup dip

8 ways to make old duck soup

Sour radish old duck soup

Main ingredients: old duck

Accessories: sour radish, portobello mushrooms, fungus, yellow flowers, Chinese wolfberries, sasanqua

Seasoning: salt, chicken broth, peppercorns, pepper, scallions, ginger

Cooking method:

1. Duck cut into pieces, put into cold water slowly heated to boil, remove the blood water into the casserole, punch into the right amount of boiling water, add sasanqua, jujube, onion, ginger, pepper stew for about 20 minutes, then add sour radish, fungus, portobello mushrooms, yellow flowers, cooked add soaked goji berries, add salt, chicken essence, pepper seasoning that is complete.

Characteristics: rich in nutrition, soup flavor. (CCTV.)

Fresh Bamboo Shoots Old Duck Soup

Ingredients: old duck (water duck mother) half, smoked ham 1 two, 1 slice of Chenpi, bags of fresh bamboo shoots 1 bag (or 1 catty of winter melon)

Directions: wash the old duck, put in boiling water and fish, over cold water. Ham slices.

Put the old duck, ham, fresh bamboo shoots (or winter melon cut into large pieces), Chen Pi together into the tile bracelet, add full water, boil and cook on low heat for 2.5 hours.

Add salt before starting the pot and don't add water in between.

This soup is very delicious and suitable for winter, you must try.

(It's best to buy Tao Heung Chen Pi from a pharmacy, the flavor of ordinary Chen Pi is a bit worse. The actual soup is a bit more than what is shown in the photo)

Old Duck Soup with Sasanqua and Jade Bamboo

Affiliated Cuisine Cantonese

Affiliated Type Kissing Soup

Basic Characteristics Nourishing Yin and clearing the tonic. It can be used to nourish yin and replenish all kinds of symptoms of yin deficiency, such as intestinal dryness and constipation in the case of kidney yang deficiency, dry cough and laborious heat in the case of lung yang deficiency, or thirst and dryness in the case of stomach yin deficiency. It is also used for those who are weak after illness or diabetes.

Basic ingredients: 1 old duck (about 600 grams), 60 grams of Radix Panax Ginseng, 60 grams of Rhizoma Polygonati Odorati, 2 slices of ginger.

Directions

(1) Wash the Radix Panax Ginseng and Radix et Rhizoma Polygonati Odorati, wash the old duck and chop it into pieces.

(2) put all the ingredients into the pot, add the right amount of water, martial arts boiled, boiled 2 hours, seasoning for use.

Description

This soup is a common tonic soup. Soup in the northern ginseng sweet and cold, function of nourishing yin and clear lungs, nourish the stomach and promote the production of fluids, in addition to the deficiency of heat; bamboo sweet and cold, the texture of more liquid, have the role of nourishing yin and dryness, the two together nourishing yin power. Duck has nourishing yin and blood, as the saying goes, "young duck wet poison, old duck nourishing yin," used for tonic, therapeutic, more than the use of old duck, "Materia Medica" also believes that the duck "eating yin deficiency is not see dry, yin deficiency is not see cold". Ginger stomach and can remove the duck fishy. Combined into a soup, nourishing Yin Qingrun, to remove the disease and make up for the deficiency.

Note

(1) This soup is not suitable for people with fever or phlegm-dampness.

(2) When choosing old duck, it is better to use duck with hard throat (trachea).

(3) Mallard duck, also known as water duck, in addition to nourishing yin and tonic effect, but also can calm the stomach and eliminate food, water gas, detoxification, treatment of wind disease, can also be used.

The old duck soup with white fruit, bamboo and winter melon

Guangzhou Daily: Chinese medicine believes that in the fall, it is advisable to drink more soup with white fruit, because it has a convergence of the lungs, coughing and wheezing effect. Modern medicine believes that it has the effect of lowering serum cholesterol, expanding coronary arteries, coronary heart disease, hypertension, atherosclerosis has a certain therapeutic effect, but also can be used for tuberculosis, bronchitis, red and white belt, urination, etc., traditional Chinese medicine also believes that the white fruit has the convergence of the lungs and gas, coughing and asthma, stopping the belt turbidity, shrinking the efficacy of the stool. It can moisturize lung qi and nourish yin qi by combining it with bamboo and winter melon boiled with old duck.

White fruit stewed duck traditional tonic dishes, using Guilin specialties, white fruit, old duck cut into pieces, ham slices and various ingredients, put into the stew pot on the cage fire steamed into. Characterized by the duck meat, tender fruit, soup clear and strong flavor, with nourishing, moistening the lungs and qi function.

Ingredients: 100 grams of white fruit, 100 grams of bamboo, 1000 grams of winter melon, 20 grams of fructus thickening, 1 light old duck, 3 slices of ginger, Chenpi 1/4.

Cooking: remove the shell of the white fruit, hot water scalding to remove the coat, core; branches of bamboo cut into sections; gorgonzola washed; Chenpi soaked soft to remove the pith; winter melon with the skin washed, cut into pieces; light duck washed, remove the tail. Together with the ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), martial arts fire boil to the fire to boil 2 1/2 hours, seasoned with salt can be. This amount is for 3~4 people.

● Recommended: Guangdong Provincial Hospital of Traditional Chinese Medicine pharmacist She Ziqiang - point to teach soup

Reader: a 50-year-old man suffering from esophageal cancer, is already in the late stages, drink some soup to help him?

She Ziqiang: drink dendrobium cordyceps stewed lean meat or old duck, after chemotherapy for cancer has an adjuvant therapeutic effect.

Reader: I am a gay man, from childhood to sleep with feet always cold, even if you wake up feet are still cold, ask what soup is good?

She Ziqiang: usually drink some tonic wine, the role of qi and blood. The other can be used Chuanjian, Duchen (Chinese medicine store) boiled pig's tail, or bones (Chinese medicine store) boiled pig's waist, the role of the yang strong waist nourishing the body.

Lianzi winter melon old duck soup

The 24th solar term "small summer". The "summer" is the meaning of heat, small summer is to reflect the degree of summer heat of the festival, with a meal of beautiful soup should be Lotus Seed Winter Melon Boiled Duck, it is moist and delicious, clear and moist summer, water, dampness, but also can strengthen the spleen and open the stomach, nourish and moisturize the face.

Ingredients: 300 grams of lotus seeds, 1000 grams of melon, a lotus leaf, Chen Pi 1/2, light old duck 1, 3 slices of ginger.

Cooking: lotus seeds, Chen Pi, lotus leaves, and Chen Pi to remove the pith; winter melon washed, cut into pieces with the skin; light old duck washed, remove the tail and viscera. Together with the ginger into the tile pot, add water 3000 ml (12 bowls), martial arts boiled to the fire boil 2 hours, adjusted to the appropriate amount of salt, oil can be.

Gorgon fruit and Chinese mountain oyster and black bean old duck soup

Today is the 24th solar term "Autumn Equinox", which is the fourth solar term of autumn, refers to half of the 90 days of autumn. But astronomically speaking, the autumnal equinox is the beginning of autumn in the northern hemisphere, and in Guangzhou and the Pearl River Delta, the current climate is the end of summer and the beginning of autumn, so this period of time to maintain the health of the soup to strengthen the spleen, nourish the yin, and benefit the kidneys. This is what we have in this soup, and it smells good and is a good soup for today's weekend. The Chinese herbal medicines are all spleen-healthy, and also have the effect of replenishing the lungs and benefiting the kidney essence, and together they make a soup that is complementary to the previous period of the summer when the physical, mental, and energy consumption is too great and sleep is poor.

Ingredients: 60 grams of Gorgon fruit, 30 grams of Chinese mountain, 100 grams of dried oysters, 1 light old duck, 3 slices of ginger.

Cooking: herbs washed; dried oysters soaked in water, washed; light old duck washed, gut, tail, cut into pieces, and rolled in boiling water for a few moments to remove (that is, "out of the water"). Together with the ginger into the pot, add 3000 ml of water (12 bowls of water), martial arts boiled to boil after changing the fire to boil 2 and a half hours, adjusted to the appropriate amount of salt, oil can be. This amount for 3~4 people.

Pericarp stewed duck

Pericarp for the Guangdong "three treasures" one of the most famous to the Xinhui pericarp, can be used as medicine to become the material of the dishes soup. Its smell can wake up the spleen and stomach. Traditional Chinese medicine believes that Chenpi can regulate qi and strengthen the spleen, dry dampness and phlegm, moisten the lungs to stop coughing, open the stomach and gas, and thirst, bloating, loss of appetite, phlegm and cough, chest tightness, asthma and bad breath, etc. have therapeutic effects. Old duck is warm and sweet in nature, entering the spleen, stomach, lung and kidney meridians, nourishing yin and replenishing blood, such as the "Materia Medica Seek the Truth" that "serving the yin deficiency is no longer see dryness, yang deficiency is no longer see cold". To strengthen the spleen and wake up the stomach of the Chenpi stewed old duck, is to take its temperature is weaker, benefit to increase the effect of nourishment, one of the beautiful soup for the fall.

Ingredients: 10 grams of tangerine peel, 1 light old duck, 3 slices of ginger.

Cooking: soften the peel with water, scrape off the flesh, cut strips; wash the old duck, remove the intestines, tail, slightly rolling in boiling water for a moment, take out and wash (i.e., "out of water"). Then together with ginger into the stew pot, add cold water 1250 ml (about 5 bowls of water), water stew for 3 hours, remove, skim the floating oil on the surface of the soup, seasoned with salt and a little pepper can be. This amount is for 3~4 people.

Papaya with old duck

Papaya with pork belly in Dongguan folk called female "longevity" soup, male "longevity" soup is papaya with old duck soup.

The best thing in the fall is to use papaya soup, because it is moist, smooth, tasty, sweet and neutral, not cold and not dry, not hot and moist, fragrant and can be complementary. Proverb: "young duck wet poison, old duck nourishing Yin." Old duck is warm and sweet, into the spleen, stomach, lungs, kidney meridian, function of nourishing yin and blood. "Food Materia Medica Biankao" said it "fill the deficiency, in addition to the guest heat, and internal organs, waterway. The Materia Medica Seeking Truth" that "serving the Yin deficiency is not dry, Yang deficiency is not cold. The main effect of this soup is not hot and dry and can nourish the yin, which is not only for men, but also for all people due to the summer heat when the physical strength, energy consumption and sleep deprivation has the best auxiliary therapeutic effect.

Ingredients: 1000 grams of papaya, 1 old duck, 3 slices of ginger.

Cooking: papaya washed, remove the skin and core, sliced; light duck washed, remove the viscera and tail, cut pieces. Together with ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), martial arts fire boil after changing the fire boil 2 1/2 hours, adjusted to the appropriate amount of salt and oil can be. This amount can be 3~4 people, papaya, duck can be fished up mixed soy sauce with meals.

Please ask Fujian stew old duck soup.

This seems to be according to their own preferences on the line, usually add some dried bamboo shoots, mushrooms and so on, or if you want to add medicine, add angelica, wolfberry can also. With a recipe for you, for reference:

Stewpot Angelica duck production materials: net duck 1 (about 1250 grams), Angelica 17.5 grams, 25 grams of refined salt, monosodium glutamate 2O grams. Stewpot angelica duck features: original juice duck soup, fresh and mellow, angelica flavor is rich, tender and refreshing. Teach you how to do stew pot angelica duck, how to do stew pot angelica duck 1. will duck disemboweled (viscera another) wash, cut down the head, neck, feet, wings, duck belly up, with a knife from the tail of the duck cut to the neck, and then along the spine cut into two petals, each petal cut into six large pieces, each piece and then cut into small pieces about 2.6 cm wide; remove the head of the beak bone, feet, wings of the tip of the bone, the neck of the duck cut into inch; angelica washed, sliced. 2. take the stew pot 14, the duck (bone, meat with) were put into the stew pot, add people salt, angelica slices, water row into the cage. 3. pot with water to boil, into the cage steam about 1 hour (the old duck about 2 hours), take out and then adjusted into the monosodium glutamate into it, respectively. Stewpot Angelica duck production essentials: 1. Stewpot with water to no more than duck appropriate; 2. Stewpot into the cage should be steamed with a strong fire, so that the duck meat is tender.

old duck soup practice old duck soup how to do the old

1, the old duck soup has beauty, detoxification, sugar, tranquillity, anti-cancer, blood, strong body, kidney, lowering the pressure function, often drink old duck soup is very good for the body;

2, the old duck soup practice there are a lot of things, the following on the introduction of a commonly used practices, simple and delicious;

3, the material preparation:

net half of the old duck, a piece of winter melon, Job's tears, oil, scallions, salt, ginger, pepper, cooking wine

4, the specific method:

(1) duck washed, chopped into uniformly sized pieces, the winter melon peeled to remove the pith, washed, cut into pieces; Job's tears washed, soaked in water.

(2) pot on the fire, pour into the water to boil, pour into the appropriate amount of wine, into the duck pieces boiled until the water boiled again, fish out, drain water

(3) pot on the fire, pour into the oil to heat, into the duck pieces stirred until the oil, sheng out.

(4) with boiling water and then boil a little, fishing, drain water

(5) purple casserole pour into the water, put barley cooking until cooked through.

(6) Add the duck pieces, scallion segments, ginger pieces, and bring to a boil over high heat.

(7) Put in the winter melon pieces, and when the soup in the pot boils again, turn to low heat and cook for 15 minutes.

(8) Add pepper and salt to taste, continue to cook for 5 minutes

old duck soup, old duck soup how to do

Ingredients: an old duck, pig bones, black fungus moderate

Seasonings: ginger, cooking wine, rice dumpling leaves, salt, sugar

old duck soup

1, will be washed and killed the old duck and pig bones into a pot, add a sufficient amount of Cold water is not over the ingredients, high heat to boil, after the water boils, blanching for 2 minutes;

2, black fungus soaked in water;

3, black fungus into the water blanched duck blanching for a few moments;

4, blanched duck and other ingredients rinsed with water;

5, put the cleaned ingredients into a casserole;

6, to the casserole add enough water, add a few slices of ginger, and drizzle a little cooking wine;

7, the clean rice dumpling leaves cut into pieces into the casserole, high heat to boil and then turn to medium-low heat stew about 2 hours;

8, stewed to the duck can be inserted with chopsticks, remove from the heat and let it cool down and then transferred to the refrigerator to stand overnight;

9, the casserole reheated, boiled and then added a little salt and sugar, stewing 30 minutes can be.

winter melon old duck soup practice step-by-step diagram, winter melon old duck soup how to do

Materials

celery leaves, dried

Practice

1. celery leaves to yellow leaves, earn a clean, dried and cut small dices standby

2. pot of boiling water, celery leaves into the blanch and fish out of the rapid over the cool water, wring out the water, chopped

3. p> 3. pot of oil, under the dried stir-fry, put a little soy sauce coloring.

4. When the dried incense stir-fried, put the celery end turn well, add salt, chicken seasoning, dripping a little sesame oil to start

winter melon old duck soup

Introduction: winter melon old duck soup is the old duck, lotus seed, winter melon 1 and lotus leaf soup. Old duck recipes, winter melon recipes, lotus seed recipes, summer day recipes, soup recipes. Main ingredients: old duck 1, lotus seeds 300 grams, winter melon 1000 grams Accessories: a lotus leaf, Chenpi 1/2, ginger 3 slices Seasoning: salt, oil in moderation Cooking method: (1) lotus seeds, Chenpi and lotus leaves washed, Chenpi to remove the pith; winter melon washed, cut into pieces with the skin; the old duck washed, remove the tail and internal organs. (2) Put all ingredients into a tiled pot, add 12 bowls of water and bring to a boil over high heat, change to low heat and cook for 2 hours, add appropriate amount of salt and oil to taste. Cooking materials: four servings. The efficacy of winter melon old duck soup: the weather is hot and rainy, summer heat and humidity, often make people spleen and stomach trapped, loss of appetite. The old duck is a good summer clear tonic, it is not only rich in nutrients, and the nature of the cool, nourishing the five organs of the Yang, clearing the heat of the deficiency of labor, replenishment of blood, water, stomach and the efficacy of the body. This soup is clear and moist to eliminate summer heat, water, dampness, but also can strengthen the spleen and stomach, nourishing and moisturizing.

Ingredients include: winter melon, old duck, peanuts, black-eyed peas, salvia, honey dates, soybeans.

1, winter melon cut into pieces!

2, the duck chopped pieces of clean, boil a pot of water, the duck pieces poured in to boil water. 5

3, boil the water after the duck pieces fished out, washed and spare.

4, all the ingredients into the pressure cooker, plus two slices of ginger, boil 60 minutes.

5, sprinkle some salt is OK. Half an hour

5. Almost time, the wild Chinese mountain peeled and cleaned cut hobnail block, jujube lotus rinse

6. One and a half hours later, put the wild Chinese mountain, jujubes, lotus under the pot to cook for another hour

7. Two and a half hours into the washed goji berries under the pot to cook for another ten minutes

8. Put salt to taste

9. A pot of tonic A pot of nourishing beautiful soup on the simmering good!

Classic 1: old duck soup of course, you have to choose the old duck (duck age in more than a year); sour radish (the number of sour radish depending on the size of the duck)

Materials: 1800 grams of old duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.

Production:

1, the old duck playing clean, take out the viscera after cutting; sour radish water rinse after slicing, ginger shot to be used.

2, the duck pieces into the dry pan stir-fry, until the water vapor collection can be (no additional oil).

3, the water boiled and poured into the fried duck, radish, add the prepared ginger, pepper.

Some of the classic practice is to use the crock pot slow fire simmer for an hour or two, but usually in order to facilitate the use of pressure cooker faster, here on the pressure cooker.

Nourishing duck soup

Main ingredients: 1 old duck, 1 catty of lean pork, 1 catty of gaiwan, 8 two dried duck kidneys;

Supplementary ingredients: 2 jujubes, Chenpi 1/3, 5 slices of ginger;

Seasoning: salt, pepper;

Method:

1, cut the old duck and lean pork into large pieces, each piece of about 1 tael, and then put into boiling water and add slices of ginger rolled for 3 minutes. Add ginger slices rolled about 3 minutes to remove the fishy taste;

2, dried duck kidneys soaked in cool water for 1 hour after wiping, Chenpi soaked in cool water for 1 hour after removing the bottom of the capsule, cover vegetables cleaned and cut into sections; 3, blanched duck and lean pork, duck kidneys, jujubes, Chenpi put into a casserole dish to add cool water (did not pass through the top of the about 10 centimeters), fierce heat to bring the water to a boil and then turned to medium-high heat to cook for 2 hours, and then add the cover vegetables cook for 1 hour, add salt seasoning that is into a hour, add salt to taste that is into the family favorite moist duck soup, can also add pepper to increase its flavor.

Tianma old duck soup (nourish yin and blood, wind and pain)

Green head of the old duck 1 (about 750g or so), Shouwu 20g, 10g of Tianma. first Tianma and Shouwu piece of sandbags wrapped up, the old duck meat cut into pieces with the medicine bag in the pot with the water boiled; cooked to remove the bag of medicines, seasoned with onion, ginger, salt, wine, can be used as a dish for regular meals. This formula has the effect of tranquilizing the mind, nourishing Yin and nourishing blood, dispelling wind and relieving pain. Hypertension is often accompanied by dizziness and headache and poor memory, easy forgetfulness, eating is beneficial.