How long does it take to cook porridge with a rice cooker?

It takes about 15-45 minutes for the rice cooker to cook porridge.

Cooking porridge with a rice cooker depends on the amount of rice and cooked raw rice. If it is raw rice, it takes more than 20 minutes to cook porridge. If you want to cook it into a sticky state, you need to cook it for a few more minutes. If you cook rice and add water to cook porridge, it takes about 15 minutes, which means it saves a lot of time than raw rice. Secondly, if there is more rice, it will take more time.

Before cooking porridge, add appropriate amount of water according to the amount of rice to prevent porridge from being too thick or too thin. In addition to cooking rice porridge, rice cookers can also cook miscellaneous grains porridge and stew soup. Coarse grains are hard and hard to cook. Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour for the rice cooker to cook miscellaneous grains.

Matters needing attention in the use of rice cookers

1. Cook with a rice cooker. After putting in the liner, it is best to rotate the liner left and right to make the liner in close contact with the electric heating plate, so that the heating speed is fast. When cooking with a rice cooker, automatic tripping does not mean that the rice is cooked, because it is not within the predetermined function range. It's best to adjust it yourself, and then turn off the power and open the lid when the dishes are cooked.

3. The rice cooker can't cook sour and alkaline food. So don't put food that is not suitable for cooking into it for heating, so as not to damage the inner liner of the rice cooker. In the process of electrifying the rice cooker, it is best to have a special person to guard it, so as to avoid failure, continue to electrify and damage electrical components. It is best not to bump the inner liner of the rice cooker, otherwise it will affect the heating. If the heating is uneven, the food will be undercooked.