Shangqiu must buy ten specialties

1, Zhang bow wine: Zhang bow wine is produced in Ningling, Shangqiu, Henan Province, which is a national geographical indication product of China.

2, Minquan Wine: Minquan Wine is a specialty fruit of Shangqiu, Henan Province, and was awarded the National Quality Wine in 1963, winning the Silver Medal.

3, Ningling Jin Ding Xiehua Pear: Ningling Jin Ding Xiehua Pear is the specialty fruit of Shangqiu, Henan Province, was listed as China's national geographic indications products in 2005.

4, Zhecheng chicken claw twist: Zhecheng chicken claw twist is Shangqiu's most characteristic traditional snacks, has a history of more than a hundred years.

5, Fengzhuang dried jujube: Fengzhuang dried jujube is Shangqiu's specialty, has a long history, in the Ming and Qing Dynasties was listed as a tribute to the court.

6, stacks of mutton: stacks of mutton is one of the four famous food in Ningling County, mutton color light red, net meat without miscellaneous, porcelain texture, is a rare delicacy.

7, Chen Jiajia bad fish: Chen Jiajia bad fish is Shangqiu's traditional dishes, bright color, fish spines bad soft, tender meat, mellow aroma and rich, long aftertaste.

8, Minquan Tribute Sesame Flower: Minquan Tribute Sesame Flower has the characteristics of "eating crispy, lit like a lamp, the quality of long-term storage does not change, soft and loose in the water".

9, Huanggou Imperial Wine: Huanggou Imperial Wine is Shangqiu's traditional wine, mainly five grains of strong flavor and composite flavor of the two aroma series.

10, Shangqiu ShuiCheng Mutton Soup: Shangqiu ShuiCheng Mutton Soup is a traditional famous food in Shangqiu, the soup is milky, not fishy, not stinky, mellow and not greasy, and the flavor is delicious.