How to make noodles with flour

In northern Mi Nan, northerners prefer to eat pasta. Noodles are one of the favorite wheaten foods of many northerners, because they are easy to make, nutritious and delicious. Nowadays, there are more and more varieties of noodles, but few people make handmade noodles. I remember that my favorite noodles when I was a child were homemade handmade noodles, which were delicious and slippery. I poured a spoonful of steaming halogen seeds on my noodles, and every time I ate it, it smelled like home.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

I wonder what to do with the flour at home. Many people store some flour at home to steam steamed buns or steamed buns. Today, I will teach you how to make handmade noodles with flour at home, that is, handmade noodles. Actually, it's no trouble to make handmade noodles at home. As long as you master the tricks, you can do it in a few simple steps. When I was a child, the handmade noodles made by my mother were thick, fragrant and nutritious. The noodles made by myself were safe to eat without additives. You can cook more, keep it in the refrigerator, eat it for a few days, and learn to cook for your family. Let's share the practice:

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

Materials for making handmade noodles: high gluten flour or medium gluten flour, water, salt,

Practice steps:

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

1. To make noodles, first mix the flour, put the flour in a basin, put a spoonful of salt in clear water, and add salt when mixing the noodles. Stir the salt to melt, and then pour the water into the flour at one time. Don't add water all at once, pour most of it first, and then decide whether to continue adding water. ) when adding water, stir slowly with chopsticks and stir until it is flocculent.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

2. After the time is up, take out the dough and knead it repeatedly on the chopping board. The longer the time, the better, so that the noodles will be firm. Sprinkle some fine dry noodles on the dough and chopping board, roll the kneaded dough into round cakes, and sprinkle some flour at any time to prevent sticking.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

3. When the bread is rolled to a certain extent, roll the rolling pin in, wrap the bread tightly inside, and roll it out repeatedly by hand. Roll it up in the opposite direction and then roll it flat, and repeat this several times until the bread is completely rolled out and thin.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

4. After rolling into a big cake, sprinkle some flour and spread it evenly to prevent sticking when cutting.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

5. Fold the dough into a width of 10 cm and cut it into noodles with the same width according to your favorite width.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

6. Sprinkle some dry flour on the cut noodles and shake it so that the noodles won't stick together. When cooking noodles, you should put boiling water in the pot. Handmade noodles are ready. It is cooked when it is cooked. Take it out and pour in your favorite halogen seeds or toppings. If you cook a lot of noodles, divide them into several portions, put them in fresh-keeping bags or boxes, and freeze them in the refrigerator. You can take it while eating, and you don't need to thaw it when cooking.

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

I wonder what to do with the flour at home. Teach you how to cook noodles at home. Very simple and easy. How many days can you eat?

Tips:

(1) The best flour for making handmade noodles is high-gluten flour, followed by medium-gluten flour. Low gluten flour is not suitable for making handmade noodles. Noodles are the best when high-gluten flour is used. Adding salt in it can make noodles gluten, and eggs can also be added to improve the taste of noodles.

(2) When rolling the dough, roll it out with a uniform force, roll it upward in the middle, and roll it in different directions, so as to make the dough pieces bear uniform stress and thickness as much as possible, and sprinkle a little flour in the middle to prevent adhesion.

(3) The dough for making noodles should be slightly harder. After waking up, rub it repeatedly on the chopping board for as long as possible, so that the noodles will be firm.