10 casserole dish

10 casserole dishes include casserole chicken soup, casserole stewed beef, casserole tofu, casserole seafood chowder, casserole baby dish, casserole braised lion head, casserole mutton soup, casserole vegetable fried rice, casserole beef bone pot, casserole curry chicken.

1, casserole chicken soup

This is a classic casserole dish. Chicken and chicken bones are boiled in soup, and vegetables and seasonings are added, which is delicious, fragrant and nutritious.

2. Stewed beef in casserole

Beef pieces and vegetables are stewed together in a casserole. Through slow stewing, the meat is crisp, the soup is thick and the taste is rich.

3, casserole tofu

Cooking fresh tofu blocks with vegetables and sauces in casserole can enjoy the tender and smooth taste of tofu and the delicious taste of blending with other ingredients.

4, casserole seafood chowder

Cooking fresh seafood such as shrimp, crab and shellfish with vegetables, adding some sauces and seasonings, the high temperature of casserole can fully show the delicious taste of seafood.

5, casserole doll dish

Baby dish in casserole is a dish with baby dish as the main ingredient, which is simple to make and delicious. Baby cabbage is a common vegetable in winter, which is rich in nutritional value, vitamin C, trace elements and selenium.

6. Stew lion's head in casserole

Lion's head is a traditional dish in China, usually made of pork and shrimp. Boil meatballs in a casserole with delicious braised sauce, which tastes fresh and tender.

7. casserole mutton soup

Choose tender mutton slices to cook with vegetables and spices in casserole, and you can enjoy rich mutton soup and fragrant taste.

8, casserole vegetable fried rice

Stir-frying vegetables and rice in a casserole can increase the flavor and taste of vegetables and enrich the taste of rice.

9, casserole beef bone pot

Boiling beef bones, vegetables and seasonings in a casserole can get a rich beef bone soup with mellow taste.

10, chicken curry in casserole

When curry powder is stewed with chicken and vegetables in a casserole, you can enjoy the spicy taste of curry and the tenderness of chicken.