Sour chili peppers of Guangxi. Sour cabbage. How to make sour radish?

Sour cabbage, also known as kimchi, impregnated cabbage, is the choice of cabbage or cabbage and other seasonings, etc., after impregnated soaking, under the action of lactobacillus bacteria fermentation and become, with sweet and sour, crunchy and spicy and other flavor characteristics.

Sour chili is a traditional famous dish. Rinse the jar of squash, dumpling leaf handle or straw handle, small stones, etc., and dry them for use. Pick off the peppers with insect eyes or with rotting holes, then cut off the stalks of the best fresh peppers and wash and pickle them.

Sour radish is a kind of pickled food. It is mainly made from the carrots produced in the two major rivers in the Yuan River. After picking the crisp and delicious carrots, rinsing them under running water, cutting them into even thin slices, mixing them with ingredients, soaking them in pink sour water, taking them out for one night, and mixing them with fragrant hot pepper, they are the famous sour carrots.

Home made sour cabbage is the same as sour chili and sour radish.

How to make sour radish:

Preparation materials: radish, salt, canning jar, salt.

I. The first step is to wash the radish with water, peel it and put it aside.

Two, then use a kitchen knife to cut the radish into julienne.

Three, the salt will be sprinkled into the shredded radish, mix well and marinate for 30 minutes.

four, canning jars rinsed dry water, later put the radish with shredded.

Fifth, then the shredded radish and drowned out the water together into the bottle.

Sixth, seal, 15 days later can be eaten.

Expanded Information:

The dangers of eating too much sour chili peppers, sour cabbage, and sour radish:

1. Increase the burden on the kidneys, leading to high blood pressure.

2, easy to get ulcers and inflammation. It will lead to vitamin C deficiency in the body.

3, easy to get stones.

4, prone to cancer.

People's Daily News - often eat pickles have 4 major hazards Beware of stones