How to make a bowl of delicious wonton?

Anyone can wrap small wonton, but the key to delicious food is stuffing. As long as the wonton stuffing is prepared, the white soup tastes super delicious.

Steps:

1, a piece of pork, washed and chopped into a paste, it is best to choose fat and thin front leg meat, the front leg pork tastes delicious, about three points fat and seven points thin or four points fat and six points thin, do not use all lean meat, bring some fat to eat more delicious.

2. Put minced meat into a large bowl, add salt, thirteen spices, white pepper, Jiang Mo, sesame oil, two spoonfuls of water and a proper amount of light soy sauce.

3. Stir in the same direction with chopsticks until the minced meat completely absorbs the water in the second step and looks sticky. This process is simply to force the minced meat to be smooth and delicious.

4. Next, wrap wonton, take a piece of wonton skin, pick a little meat stuffing and put it in the middle of wonton skin. The amount of meat stuffing should not be too much, otherwise it is easy to expose the stuffing when wrapping.

There are many ways to wrap wonton. Today, we use the simplest and most common method to fold the wonton skin in half and pinch it tightly around the meat stuffing.

6, and then stick the two ends together, it's a very simple two steps, anyone can.

7. Wrap all the wonton in this way, and the bought wonton skin will not stick and can be put away.

8. Making wonton is also very simple. First, add water to the pot and bring it to a boil. When the water boils, add wonton. Push it with a spatula after adding it to prevent it from sticking to the pan.

9. When making wonton, mix some soup, soy sauce, sesame oil, shrimp skin, shallots, chicken essence, oyster sauce and pour a spoonful of wonton soup into the bowl.