Traditional Culture Encyclopedia - Traditional customs - How to make pumpkin juice with a juicer
How to make pumpkin juice with a juicer
Main ingredient: pumpkin 200g
Accessories: 200ml of water?
Steps:
1. Wash the pumpkin, remove the skin, and cut into pieces.
2. Put it into the juicing and fill it with 200ML of water; start the juicer and beat it quickly for 60 seconds, then stop the machine.
3. Then filter.
4. Reheat to boiling.
5. Let it cool and drink, or put it in the refrigerator to snow freeze before drinking.
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