Homemade practice of sour pig's feet

【 Material 】 There are 3 pig feet.

[Seasoning] Half a bowl of vinegar, two spoonfuls of salt, two spoonfuls of sugar, four or five cloves of garlic and three raw peppers.

Practice editing

Step 1: Buy trotters, buy trotters.

Step 2: Wash, scrape and chop pig's feet into small pieces.

Step 3: Cook in a pot. The water should be less than two centimeters from the pig's feet, so there is no need to put salt or anything. Cook directly in water. The time is about 25 minutes.

Step 4: When the time is up to 25 minutes, pick up the pig's feet and rinse them under the faucet. Be sure to wash until there is no oil.

Step 5: Repeat steps 3 and 4, but reduce the cooking time to about ten minutes. Boil all the oil, then take it out and rinse it clean. (Steps 3 and 4 are the best.

Three times, the first cooking time is 20 to 25 minutes, the second cooking time is 10 minutes, and the third cooking time is 5 minutes. Every cleaning

Also wash off the oily flowers attached to the pig's trotters. You can't be lazy and just wash them. )

6. After the trotters are washed and drained, make pickling seasoning. As shown in the picture, there are three pig feet (about 3 kg), and the seasoning used is:

Half a bowl of vinegar, two spoonfuls of salt, two spoonfuls of sugar, four or five cloves of garlic and three raw peppers.

Step 7: pour the seasoning on the trotters and mix well, then pour in cold water, just before the trotters pass. Cover the trotters and marinate in the refrigerator 12 hours.