The method of cooking dog meat and the practice of dog meat sauce in Yanbian Prefecture

Slaughter the dog to be killed, depilate it with hot water, then gut it, take out the internal organs, cut the meat and soak it in cold water for 6-8 hours.

2. Add a little oil to stir-fry sauce in the wok (generally northeast miso is the best), then add onion, ginger and garlic, add the whole pepper and stir-fry, then add chopped dog meat and add water. After the fire boils, turn to a small fire and cook slowly. This is the principle.

3. Add star anise, pepper, fennel, dried ginger, cooking wine, salt, monosodium glutamate and other seasonings. To remove the fishy smell of dog meat, you can tear up the dog's gallbladder after the water is boiled.

4. Stir-fry dog sauce. Chop the cooked dog fat oil, then add onion, ginger, garlic, pepper and soy sauce, add coriander powder and fry. This fried dog meat sauce is used to dip dog meat.

5. How to eat; You can eat large pieces of dog meat, shredded dog meat, dog skin, dog steak, dog broth, dog broth stewed tofu and so on. You can add cabbage and red oil to make soup, which tastes better.