What local snacks are there in China?

There are many local snacks in China. Here are some representative ones:

1, Beijing: Zhajiang noodles, old Beijing fried sauce, sheep scorpion, bean juice, snowballing usury, etc.

2. Shanghai: steamed buns, fried buns, crab shells, fried dough sticks, dumplings, etc.

3. Guangdong: rice rolls, Pig rice rolls, Shrimp Dumplings, Glutinous Rice Chicken, Tangyuan, etc.

4. Sichuan: hot pot, chuanchuanxiang, spicy chicken, mala Tang, husband and wife lung slices, etc.

5. Hunan: Chili fried meat, chopped pepper fish head, stinky tofu, bacon fried rice, tasty shrimp, etc.

6. Jiangsu: lion head, salted duck, Nanjing roast duck, Yangzhou fried rice, Yangzhou fried noodles, etc.

7. Zhejiang: Dongpo meat, beggar chicken, fried shrimp, West Lake vinegar fish, loofah scrambled eggs, etc.

8. Shandong: pancake fruit, Shandong cuisine, barbecue bibimbap, seafood, fried fish, etc.

9.Xi 'an: Chinese hamburger, cold rice noodles, gourd head, mutton bread in soup, meatball hot soup, etc.

10, Xinjiang: mutton kebabs, saute spicy chicken, barbecue, bobo, hand-grabbed rice, etc.