Processing of traditional Chinese medicine-processing of peach kernel

This product is a dried and mature seed of peach or mountain peach. ) France.

"treatment method"

A, afraid of removing impurities (Pharmacopoeia 85).

Second, cut it when you use it (Pharmacopoeia 85).

Third, baking.

1. Wash peach kernels, put them in boiling water, turn them for a while, take them out, soak them in cold water, peel them, dry them in the sun, and mash them if necessary (Pharmacopoeia 85).

2. Stir-fry the peach kernels and put them in the pot. When it is fried to yellow with slow fire, take it out and let it cool. Mash when used (Pharmacopoeia 85).

3. Bran making: First, spread the bran in the pot. When the bran smokes, pour in the peach kernel, collect and sort out the seed coat, fry with slow fire until the surface turns yellow, take it out, remove the bran and let it cool. 500g of peach kernel and 60g of bran (Henan).

4. Peel the peach kernel cream, grind it into coarse powder, wrap it with oil-absorbing paper, put it in a press to remove the oil, and repeat this several times until the oil is clean, and then take out the ground oil (Zhejiang).

"Modern Studies"

According to the clinical application of peach kernel in traditional Chinese medicine, combined with the processing methods of peach kernel recorded in relevant materia medica, this paper puts forward some suggestions for improving the current processing technology of peach kernel. It is considered that it is appropriate to use peach kernel for promoting blood circulation and removing blood stasis, and it is not necessary to heat peach kernel differently to ensure its promoting blood circulation and removing blood stasis. However, the dosage should not exceed 4.5g (Jin Jianzhong et al.: Research on Chinese Patent Medicines, (6): 15, 1984).