What are the advantages of new Sichuan cuisine?

Ge Xiang is just across from the public market in Richmond. It is easy to find. They hung the banner of "New Sichuan Cuisine" on the signboard of the restaurant. Gan Shucheng, the owner and chef of this restaurant, is from Sichuan. He worked as a Sichuan cuisine chef in Chinese mainland and Vancouver for many years, and opened a restaurant in Chengdu. His master is a famous chef, the first chef in Chongqing Hotel.

Gan Shucheng said that the Sichuan cuisine in this store is characterized by innovation. They absorbed some practices of other food schools, such as Cantonese cuisine and Wenzhou cuisine, and enriched the dishes. Shrimp soup was originally a Wenzhou dish, and they added Sichuan mustard tuber, mushrooms and other seasonings. This dish is made of fresh shrimp with a mallet. Shrimp meat is delicious and tastes better. In addition, the store also combines some traditional Sichuan cuisine practices to make new flavors. Husband and wife lung slice fish is a fish made from husband and wife lung slices; Salted boiled white fish is a new dish created by combining boiled fish with salted boiled white pork, which contains shredded rice sprouts and pickled peppers made by Yibin. Sour radish old duck soup, made of pickled radish and old duck, has a unique flavor; Spicy-hot diced fish is a kind of fish made of fried diced chicken with Chili peppers, which makes diners eat new ideas.

"40% of the new Sichuan dishes produced in our store are unique to Vancouver." Gan Shucheng said.

They made jiaozi with an opening and stuffed buns with exquisite stuffing, and won the gold medal in the World Dim Sum Competition held in Shanghai, China. It's amazing to drive jiaozi: jiaozi drives on both sides? Mouth, but boiled in water, the stuffing does not drop, and the taste does not run.

According to Gan Shucheng, the Sichuan food in this store is divided into small spicy, medium spicy and big spicy, depending on the taste of the guests. Cook healthily, with as little oil and fat as possible. Seafood Maoxuewang is made of a variety of seafood, which is delicious and nutritious.