Which classic is Ye Zi's poem ticket or Jingzhou's poem ticket?

Which classic is Ye Zi's poem ticket or Jingzhou's poem ticket?

Which classic is the assists stone spoon or the Jingzhou stone spoon? Many people will choose Yezishi spoon and Jingzhou stone spoon when buying tea utensils. "Stone spoon" is a traditional classic style of purple sand, and Mann declared that it is "not fat but firm". Let's see which is more classic, the assists stone spoon or the Jingzhou stone spoon.

The classic 1 stone ladle pot is the most classic, which is mainly divided into Ye Zi stone ladle, Jingzhou stone ladle and Han and Tang stone ladle. The overall feature of the stone ladle is a triangular structure, and the main differences between the stone ladle and the pot are as follows: the treatment of the triangular structure of the bucket body

There are three classic stone spoon pots:

1, Ye Zishi ticket

Yezishi gourd ladle is produced in Yang Pengnian. Its size is 6.6 cm high and 6.5 cm in diameter.

This pot is muddy, purple and moist, and its shape is smooth. The curve of the pot body is soft and smooth. On the whole, the upper part of the kettle body is flat and wide, especially the use of herringbone straight lines, resulting in a trapezoidal surface in the main perspective. This pot has a large arc, which is suitable for writing and drawing, showing a simple and generous temperament. It is a treasure of "wisdom wants its roundness, behavior wants its way, hardness and softness are combined, and it is allowed to hide".

Hu Ming: "Mr. Dong Xin Yu Zhen painted bamboo research, and there is a bamboo on the back of the bamboo research, which means taking its meaning." Banqiao has this aspect, which is quite enjoyable. Ye Zicang painted cover of Banqiao imitates plum blossom P 102. Imitation of plum road, self-recording "The lid says' Yiyuan Garden'. Stamp "Ji Hu". Print the year of Peng.

2. Han and Tang stone spoons

This pot shape was created by Xu Hantang, a master of arts and crafts. It is antique, elegant, simple in workmanship, dignified and generous, and is a classic type of stone ladle.

3. Jingzhou stone spoon

Jingzhou stone spoon, made in advance by Gu Jingzhou, is oval, narrow at the top and wide at the bottom, with appropriate boundaries and full pot body. Although the shape is geometric, each line is full of softness, and the Jingzhou stone spoon fully shows the softness and rigidity of the lines.

Gu Jingzhou: Gu Jingzhou (1965438+20051October 18 ~ 65438+June 3, 1996) was originally named Jingzhou. Many years ago, his stage names were "Wuling Yiren" and "Skinny Ping", but in the rest of the year, he liked to use "Lao Ping". Yixing chuanbu shangyuan village people.

Which classic is Ye Zi's poem ticket or Jingzhou's poem ticket? Let's talk about "Ye Zi Poetry Ticket" created by Zhai. As can be seen from the modeling alone, the overall lines of the Yezishi ladle are very tough, including DC and ring handles, which are its characteristics, not to mention the practical functions. The design characteristics of DC bubble nozzle are certain. At the same time, its ring handle is the right size and comfortable to hold.

Of course, its greatest success lies in the use of triangular elements. Careful pot friends can easily find that the assists are full of triangular elements everywhere. Tube triangle, handle triangle, button triangle, the type of angle between flow and tube is still triangle. In today's words, the assists are in line with the present golden ratio. So this model can be said to be intergenerational.

Next, let's talk about Jingzhou stone spoon. Jingzhou Shipai is an innovation of Gu Jingzhou on the basis of traditional metallurgy. Compared with sub-melting stone ladle, Jingzhou stone ladle is softer and fuller. Without the publicity of assists, Jingzhou Shipiao feels more restrained. Of course, it also has an innovation, that is, its go foot and arch bridge pot buckle.

Therefore, nowadays, Ye Zishi spoon and Jingzhou Shi spoon have become classics in the hearts of pot-diggers. They are like two dazzling stars, each emitting light and dazzling in the history of purple sand.

Generally speaking, Ye Zi Shi Piao and Jing Zhou Shi Piao have their own characteristics, but they are both classic tools, which are second to none in both modeling characteristics and practicality. Of course, in modern times, many artists made innovations in the modeling of stone ladle, such as Han and Tang stone ladle and Wang Ba stone ladle, so I won't go into details here.

Ye Zishi Ticket or Jingzhou Stone Ticket, which is the classic 3 Jingzhou Stone Ticket?

Gu Jingzhou, a contemporary master of pot arts, integrated modern aesthetic thoughts into the pot. His "stone ladle" body, cover, handle and high proportion are appropriate. Many are bloated, but few are lost. With sophisticated technology and sophisticated techniques, it is a model of a generation of "stone scoops".

Ye Zi Shi Piao

Ye Zi Shi Piao is a classic famous product in Shi Piao pot, which was first created by Qu. Qu Yingshao, with the word Ye Zi, integrated calligraphy and painting with teapot, and called it "the stunt of books, paintings and pots". Ye Zi San Jue pot, well-made, elegant style, sought after by collectors.

Hanpiao

The stone ladle created by Master Xu Hantang in Han and Tang Dynasties inherited the rigid isosceles triangle skeleton of Master Gu Jingzhou's stone ladle pot, and emphasized the strength of each point, just like a bent steel wire or bow.

New Zhou Shi ticket

New Zhou Shi gourd ladle is a classic pot type designed and created by He Xinzhou, a famous pot maker in the late period. The purple sand art in the late Qing Dynasty reached a very mature stage. A large number of scholars combined with famous artists to make pots, and the participation of scholars made Zisha works very literati. Purple sand jars usually contain carved poems and paintings.

Hanging beam and stone spoon

Influenced by the tea ceremony since childhood, Manson has made great achievements in the study of China tea. One day, I started reading Tong Junling and studied the efficacy of tea soup. Just as Qian Guimei, a good friend and poet, visited, Mansheng cooked white stone with a new stone ladle pot. The friend casually said: the stone ladle is the favorite pot type of the full bow. Why not put a beam on it to see the effect? Mansheng was moved, thanked his friend and said, I woke up the dreamer with one word and got a new pot! So I drew according to the stone ladle pot, removed the handle of the pot, set up a hanging beam, changed the manuscript several times, and had to hang the stone ladle pot.

Comparison of pot bodies

The body of the Yezishi spoon is a clear and tough triangle, with smooth lines on the abdomen and bottom, and a small spout, which looks slender and delicate. The lines of Jingzhou Shipiao are full, and the abdomen and bottom are small curved surfaces, forming a smooth cone, with a large spout and a low overall center of gravity, resulting in a sense of transverse.

Hukou comparison

The spout of Yezi Shipiao is thinner, while that of Jingzhou Shipiao is thicker.

Comparison of pot handle: the pot handle of Yezishi gourd ladle is a clear triangle, powerful and somewhat flamboyant. Jingzhou Shipiao Triangle is weak, but relatively thick without losing strength.

Comparison of pot bottom

The pot bottom of the Yezishi ladle is flat, and the round three feet are hidden, which is too smooth and smooth. The bottom of Jingzhou Shipiao has some radians, and its three legs are like Go, which is clear and neat with the bottom.

Comparison of kettle buttons

The lid of the Yezishi spoon is thick, the button is bent, and the joint with the lid is hidden. The lid of Jingzhou Shipiao is thin and the edge of the lid is round. The cover is a triangular button with a sense of radian, and the junction with the cover is bright and dark.