How to make rice vinegar

1, materials: altar, ginger, raw salt. 2, choose a good altar, olive-shaped, big belly, the mouth of the altar to be small kind, it is best to pick an altar has been soaked in rice wine for the best. 3, glutinous rice and rice stir-fried until yellow. Ginger, raw salt all put into the altar add clean water to the mouth of the altar.

1, materials: altar, ginger, raw salt.

2, pick a good altar, olive-shaped, big belly, the mouth of the altar to be small kind, it is best to pick a once soaked in rice wine altar for the best.

3, glutinous rice and rice fried until yellow. Ginger, raw salt all put into the altar add clean water to the mouth of the altar.

4, cover the altar lid, and then use clean white paper to seal the top of the altar lid, and finally use the lime to seal the whole altar mouth.

5, one hundred days can be opened, you need to add some rice or fried yellow rice to the altar from time to time.

6, each time after taking vinegar need to add full of water, add full of water after 7 days can eat again.