What is the filling of spring rolls and how to make them?

Ingredients: 200 grams of pork, 250 grams of leek, 500 grams of spring rolls, chicken powder 1 teaspoon, 3 teaspoons of salt and a little flour.

Production process:

1. Prepare ingredients

2. Wash fresh leeks and cut into small pieces.

3. put it in a meat bowl, add salt and chicken powder.

4. Then stir the minced meat and chives evenly clockwise.

5. Mix a little flour with warm water. Put it in the microwave oven for 2 minutes and stir it evenly, which is the batter to be made later.

6. Take a spring roll skin and put it on the chopping board, and then put some appropriate leek pork stuffing, not too much.

7. Fold as shown in the figure according to your favorite way, and put some paste on the upper edge of the cake crust to facilitate better adhesion.

8. Fold it into a rectangle from bottom to top, and stick the pasted part tightly, and a spring roll blank will be finished. Wrap the whole spring roll blank in this way.

9. Heat the wok to 70% heat, add spring rolls and fry over medium heat.

10. Fry until golden on both sides, and drain the oil.

1 1. Put it on the plate.

12. I like to eat spicy food, and dip it in hot sauce, which is more delicious.

Second, bean skin spring rolls

Ingredients: bean skin, pork tenderloin,100g leek, 30g salt.

Accessories: cooking wine 3g sugar 2g pepper 1.5g oyster sauce 10g chicken essence 1.5g sesame oil.

Production process:

1. Prepare all materials.

2. Cut the pork into strips, add salt, sugar, cooking wine, chicken essence, pepper, oyster sauce and starch and marinate and mix well.

3. Cut the bean skin into four squares, wash and cut the leeks, and add a little flour to make batter for later use.

4. Heat the wok, add oil and add shredded pork.

5. Stir-fry until it changes color, and put it out for use.

6. Take a piece of bean skin, add shredded pork and a little leek.

7. Roll up the stuffing, put a little batter on the seal and stick it firmly.

8. Wrap in green spring rolls

9. Heat the oil in the pan, add the spring rolls and fry until the fire is low.

10. Fry into golden brown and put it on blotting paper to absorb oil.