Learn Sichuan food, where to learn?

To learn Sichuan cuisine, you can go to Chengdu new oriental cooking Training School, Shangshangxiang Snack Training Institution and Dingzheng Catering Training Institution.

First, Chengdu new oriental cooking Training School:

Chengdu New Oriental cooking school is a comprehensive senior technical school established with the approval of government departments, and also a large-scale cooking vocational school focusing on cooking education such as Sichuan cuisine, western food and western food. The school is in front and there are many students. The school now has a multi-level professional system such as mechanic specialty (comprehensive category) and cooking specialty (Sichuan cuisine, west point and western food).

The major of mechanics is secondary vocational education. The school not only recruits junior and senior high school graduates, but also provides skills teaching for the community. The school has several campuses, namely, Delicious Campus in downtown, Peng Zhen Campus in Shuangliu District and Vocational Education City Campus in Xinjin District.

Second, the food is still fragrant snacks training institutions:

Shishangxiang snack training institution is affiliated to Hefei Shouwei Enterprise Management Co., Ltd., established on 20 14, and engaged in the specialty snack industry. After years of development, with its unique management mode, it has grown into a national specialty snack chain entrepreneurial base, and tens of thousands of people accept successful entrepreneurship every year, all over the country.

Special snack series, Sichuan cuisine, Hunan cuisine, breakfast cakes, barbecue and frying, stir-fry and stir-fry, milk tea drinks, cake pastry, duck stew and hundreds of other snack techniques.

III. Dingzheng Catering Training Institution:

Dingzheng catering training institution is a comprehensive catering chain organization integrating food research and technology development, catering project alliance, catering consultation and planning services. We take it as our responsibility to advocate a new catering culture that is traditional and fashionable, delicious and healthy, and adhere to the business philosophy of "honesty, innovation, professionalism and pragmatism" and devote ourselves to the spread and promotion of catering culture.

Dingzheng catering training institution has a complete range of national specialty snacks, suitable for all localities and all kinds of people, including Sichuan cuisine and Cantonese cuisine. And training with western food stores. Technology comes from the birthplace of authentic famous snacks, so that every entrepreneur can learn the authentic snack taste and realize business.