How to make sour water with pickled radish?

Accessories: salt, pepper, pickled pepper, sugar, white vinegar.

1. Add salt to boiling water and let it cool.

2. Prepare a bottle of white vinegar, with appropriate amount of pepper and pickled pepper.

3. Add pepper, sugar, pickled pepper and white vinegar to the container.

4. Cut the radish into thin strips and pour into step 3.

5. Pour the seasoning water into a sealable jar, then add the radish and completely submerge the cabbage with water.

6, the first pickling for about a week can be taken out. Salt, sugar and other seasonings can be added to the next pickling according to personal taste, and it can be eaten in about three days.

7. finished products.