Traditional Culture Encyclopedia - Traditional customs - What are the advantages of stone mill soymilk machine and how to use it?
What are the advantages of stone mill soymilk machine and how to use it?
1. What are the advantages of stone mill soymilk machine?
1, taste
Mechanical processing: Soybean milk is ground at high temperature, which destroys the natural fragrance of soybean and even has a burnt taste. Stone mill soybean milk: original flavor, rich bean flavor, fresh taste and good taste.
2. Nutrition
Mechanical processing: When soybean milk is processed mechanically, the nutritional loss of soybean is serious after several major processes such as high-speed cutting, grinding and high temperature. Stone mill soybean milk: It retains the vegetable protein, phospholipid, vitamin B 1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health.
Step 3 equip
Mechanical processing: soymilk machine mechanical soymilk machine is complicated to operate, difficult to learn and expensive to maintain. Stone mill soybean milk: it integrates grinding, filtering, heating and selling, which is convenient and hygienic and easy to operate.
4, ornamental effect
Mechanical processing: the popularity of soybean milk is poor, which can not attract the attention of consumers and has no publicity effect. Stone mill soybean milk: the original stone mill design is novel and concise. Once put on the street, it can produce crowd effect, increase consumers' desire to buy, and have a strong advertising effect!
5, operability
Mechanical processing: Soymilk machine has high risk factor and complex structure, which is not suitable for non-professionals. Stone mill soybean milk: the operation is simple, and one person can easily operate it!
Second, how to use the soymilk machine
1. Take soybeans (or other beans) out of the randomly prepared dry bean measuring cup, wash them and soak them in clean water, 8- 16h in spring and autumn, 6- 10h in summer and10-0/6h in winter). Add water between the waterline and waterline of the soymilk machine, then rinse the soaked beans and put them into the cup.
2. Put the nose into the cup according to the correct position, plug in the power cord, and the power indicator will light up. Press the "Whole Soybean Milk" button to start the whole soybean milk program. After the program is started, the electric heater will start heating at full power. After about 8 minutes (when normal temperature water is used), the water temperature reaches the set beating temperature.
3. When the water temperature reaches the set temperature, perform pre-drilling for 1 time, and then heat to the set water temperature at full power; When the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blades to flap at high speed for three times. After firing, the electric heater will continue to boil at full power for the first time, and the anti-overflow heating function will automatically start, entering the cooking process of reducing power and prolonging cooking. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly and cooked thoroughly to prevent overflow. After the work is finished, the electric heater, motor and other components are automatically cut off, and the machine gives an audible and visual alarm to remind you that the soybean milk is ready. At this time, after unplugging the power plug, you can prepare to drink soy milk.
4. After the production of full-fat soybean milk is completed, you can filter the soybean milk according to your own preferences, using the filter screen and the attached filter cup, which can make the taste more delicate.
Stone mill soymilk machine has many advantages. The soybean milk ground by this soybean milk machine is more nutritious, harmless to the body and simple to operate. The above are the advantages of the stone mill soymilk machine introduced by Bian Xiao, as well as the use method.
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