Binjiang district gourmet

The delicacies in Binjiang District include fresh meat wonton, mutton steamed dumplings, fish head king in casserole, braised bamboo shoots, fried shrimps and so on. 1, fresh meat wonton: the main ingredients are white flour and pork legs. 2, the taste of mutton burning: this kind of burning skin is thin and stuffed, and the taste is tender and delicious. 3, casserole fish head king: fish head tastes rich and diverse, with fish lips, fish gills and fish brains, smooth and fat, which is very different from fish.

The delicacies in Binjiang District include fresh meat wonton, mutton steamed dumplings, fish head king in casserole, braised whip bamboo shoots and fried shrimp.

1, fresh meat wonton: the main ingredients are white flour and pork legs.

2, the taste of mutton burning: this kind of burning skin is thin and stuffed, and the taste is tender and delicious.

3, casserole fish head king: In the Jiangnan water town with contiguous lakes, all kinds of fish are naturally delicious on the plates of ordinary people's homes. Fish head is rich in taste and diverse in taste. Its lips, gills and brains are smooth and plump, which is quite different from the meat on fish.

4. Stewed whip bamboo shoots with fire: The bamboo shoots are strong and tender, red and white set each other off, the color is elegant and the food is crisp. It is a traditional dish in Hangzhou in summer.

5, fried shrimp: the shrimp shell is red and crisp, if it is at arm's length, the entrance will be taken off at the touch, the shrimp meat is fresh and tender, slightly sweet and sour, and the flavor is unique. It is a good dish for dinner and wine.