Method for producing red oil Sichuan Chili sauce

1, raw materials: refined oil, Chili noodles, sesame seeds and green onions.

2, ingredients: ginger, star anise, pepper.

3. Take a bowl of oil and heat it in the oil pan. At the same time, add onion, ginger, star anise and pepper. When these things are fragrant, take them out and continue to heat the oil until it is completely hot and starts to smoke strongly. Turn off the fire;

4. Then let it dry for about 3 minutes. First, take a spoonful of Chili noodles and put them in. If the pepper noodles don't turn black and enlarge, it means that the oil temperature is ok, and you can put all the pepper noodles in (put the sesame seeds together in advance);

5. Then stir at the same time, and the pot begins to bubble. The amount of pepper noodles should be determined according to the consistency of the sauce, not too dry, and the oil should be completely soaked in pepper;

6. After putting Chili noodles, after 2 hours, when the oil is completely cold, you can take it to the jar, and you can put a little in it every time you make cold salad or eat noodles.