How to make dough?

Practice of

1, dough:

New flour, add some salt,

Cover with semi-dry cage cloth and let stand.

30

Minutes.

2. Wash gluten:

Pour half a basin of clear water into the basin, put the mixed dough in, and gently knead the dough until the clear water becomes

Thick flour water, take out the dough, put aside the flour water for use, and pour it into a new basin.

The water in the pot, put the dough that has just been kneaded and shrunk into it and continue to knead. .....

Generally, the number of water changes depends on the feeling. When the number of times is small, gluten is sticky, and the number of times is suitable for the taste of gluten.

Good, how many times ... Hey, hey, no gluten!

Pour all the washed gluten flour water into a large basin and let it stand until it precipitates by itself.

3. Boiled gluten:

Pour water into the pot and bring it to a boil.

Tear the washed gluten into strips and wrap it into strips slightly thicker than the thumb.

Boil many sticks in the pot, take them out with a colander and tear them into small pieces.

Put it on a plate for later use.

4. Fermentation:

Carefully pour out the surface water with clear water layer, leaving only sediment.

Ok, batter

Steamed steamed bread with proper amount of baking powder or "old noodles".

Stir well and put it in.

Let it ferment in a warm place.

About one night or more,

When surface water smells slightly sour, it means that

You can go to the next step.

5\ "

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Exercise:

Put the batter into a small pot and steam in a steamer until the dough is half soft and does not touch your hands.

Scrape a ball of the right size with a spoon,

Roll it out quickly with an oiled rolling pin to make it a little smaller.

Steamer-sized

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Put it in the steamer.

(another method:

In a large iron pot, while heating the noodles, spoon them evenly in the same direction with a wooden spoon.

Stir to make flour and water into semi-soft dough, and then roll it into skin)

Traditional roller

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Exercise:

When it's all spread out

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Then quickly open the fire and steam it in a steamer.