Hand-torn chicken belongs to what cuisine hand-torn chicken introduction

1, hand torn chicken cuisine: Han Chinese cuisine, Cantonese cuisine.

2, hand torn chicken is a Chinese local traditional dishes. The golden skin can be called one of the selling points of the hand-torn chicken, in the golden chicken skin, crystal and emit sweet aroma, the meat is delicate, moderate grease, fresh and juicy, chewing neither greasy nor faggot, and with a strong fresh flavor, until the bone marrow.

3, compared with the general chicken cuisine, hand-torn chicken is drier, more gentle nature, suitable for different people to eat.