Preparation and Formula of Fried Crispy Milk

Preparation and Formula of Fried Crispy Milk

Formula: 1 .2kg of sugar,1.6kg of eagle millet powder, 6kg of clear water, 2 bottles of three-flower milk, 2 bottles of coconut milk,1bottle of condensed milk, 2 ounces of butter; The quantity is about 2 10 pieces.

There is a kind of pastry: flour seed 1.5, flour 7.5, raw flour 1.3, horseshoe powder 1.2, salt 2 yuan, and water (about 1. 1 kg) for about 4 hours. Before use, add 3.2 liang crude oil and 2.2 liang alkaline water.

Fermented crisp pulp: flour 1 kg, raw flour 2 kg, raw oil 3 kg, salt 1.2 yuan, baking powder 4 yuan, clear water 1.2 kg.

Crispy pulp powder: 6 kg of flour, 4 liang of baking powder, custard powder 1 liang, 7 liang of eagle millet powder, and salt 1 liang.

1. Stir all the materials evenly, heat the pan until butter drips, add the mixed materials into corn flour water, stir them evenly while adding, simmer them with low fire, pour them into a square plate, cool them, and put them in the refrigerator.

2. Take it out, cut it into pieces, dip it in crisp paste, and fry it in medium heat until golden and crisp.

Tips for making fried fresh milk;

1. Boil the fresh milk and stir it in one direction;

2. Strictly control the ratio of water starch to fresh milk to make the hardness of milk blank moderate;

3. After aligning the crisp pulp, let it stand for a period of time before use;

4. Gently push the milk blank with a spoon to avoid adhesion, so that it is heated evenly and the color depth is consistent, and then use heavy oil to make it tender.