Traditional Culture Encyclopedia - Traditional customs - Taste difference between copper chafing dish and ordinary chafing dish (electric heating)

Taste difference between copper chafing dish and ordinary chafing dish (electric heating)

There is no difference in taste.

Common types of copper chafing dish can be subdivided into five types: cloisonne copper chafing dish, induction cooker copper chafing dish, alcohol copper chafing dish, charcoal copper chafing dish and gas copper chafing dish, among which cloisonne copper chafing dish is not only practical but also artistic. The price is higher than other types. know

If you don't use the hot pot for a long time, you can clean and dry it, evenly and thinly coat a layer of edible vegetable oil on the inner wall of the hot pot, then put it in a box and store it in a dry place.

Extended data:

Copper is an indispensable micronutrient for human health, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.

People in ancient China have long discovered the beauty of cooking with bronzes and copper pots. Copper products have good energy-saving, antibacterial, water purification, environmental protection, prevention of Alzheimer's disease, treatment of vitiligo, juvenile gray hair and other effects.

Copper has a special effect on sterilization. Water poured into the pot has a great bactericidal effect. This phenomenon, known as the "copper ion effect", prevents the generation of microorganisms. And keep yourself clean and hygienic. Copper can kill 157 kinds of harmful Escherichia coli. Experiments show that copper can kill 157 kinds of harmful Escherichia coli. Bacteria can't live on copper products or copper plates.

People's Daily Online-Patients with heart disease should eat more copper, seafood, nuts and soybeans.

Baidu encyclopedia-copper hotpot