What are the most famous snacks in Wuhan, Hubei

What are the most famous snacks in Wuhan, Hubei

Wuhan, Hubei is also a concentration of snacks, snacks from all over the country almost all appear in Wuhan's food street, but Wuhan also has its own special snacks, super tasty too. Below, I share with you the top 10 most famous snacks in Wuhan, Hubei Province!

Wu Fang Zhai soup dumplings

In Wuhan, there is also a restaurant that enjoys the three titles of "king of soup dumplings", "king of rice dumplings", "king of cakes and dough".

In Wuhan, there is a restaurant that enjoys the title of "king of dumplings", "king of rice dumplings", "king of cakes", "three major restaurants - Wu Fang Zhai restaurant. The store has been more than a hundred years, and its production of dumplings, rice dumplings and cake dumplings are known in the three towns, known far and wide.

Located in Wuhan City, Hankou, Zhongshan Road, Dazhi Road, "Wu Fang Zhai" is a restaurant, built in 35 years in the Republic of China, Ningbo-style dumplings and famous, "Ningbo dumplings king" of the reputation. The dumplings are made with black sesame and cinnamon as the core, and their flavor is delicious.

Wu Fang Zhai's creation and development, after more than a hundred years. Today's Wu Fang Zhai, using modern equipment and handmade combination of ways, from the past a single Ningbo soup dumplings snack varieties to dozens of multi-flavored soup dumplings and frozen series, and continue to maintain the selection of rigorous, traditional ingredients, the king of the Lord, the production of fine, pure taste, oil and not greasy unique flavor, to meet the national green food standards.

Little Peach Garden Soup

If you want to savor Wuhan's simmered soup, Little Peach Garden is the best choice. This small store is located in Hankou Shengli Street, Lanling Road, known as "simmering soup experts". The store operates the main varieties of chicken soup, rib soup, hoof soup, eight Feng soup, turtle soup, beef soup, duck soup and so on.

The most famous Wakan chicken soup, the raw materials for the production of Huangpi, Xiaogan area of the fat and tender hen. Chicken pieces into the frying pan fried, and then poured into a pot with boiling water, cooked with high fire, simmering through a small fire, soup meat rotten, original flavor, rich in nutrients.

Old Qianji Beef Beans and Noodles

Old Qianji is a snack bar located in the entrance of Wuchang Si, mainly engaged in beef beans and noodles, and beef soup dishes, casual drinks.

Beans are made of green beans, rice and other raw materials, ground into a pulp, spread in the pot into a skin, cut into shreds, Wuhan people love to eat, there are soup beans, dried beans, fried beans and other ways to eat. The old Qianji business is fried beef bean threads, fried according to customer requirements, can be withered fried, can also be soft fried, the flavor has its own, the difference is only in the fire.

The main raw materials are yellow ox eyebrows, 100 grooves, wet bean threads, hydrated mushrooms, yucca slices, etc., plus flavored condiments, fried with sesame oil frying stove. Eat up the beef is smooth and tender, bean threads are soft and moist, beef and bean threads of flavor together, a unique flavor.

Wuhan people in the morning, the favorite food is the noodle nest. In the streets of Wuhan, everywhere in the steaming cauldron, the golden noodle nest in which the roll, exuding a tantalizing aroma. The noodle nest is unique to Wuhan and was created in the late 19th century.

At that time, there was a baklava seller named Chang Zhiren in the vicinity of Jijiazui on Hanzheng Street in Hankou. He saw that the business was not good, so he thought of ways to create new varieties of breakfast. He asked the blacksmith to make a nest-shaped convex iron spoon, poured with rice, soybean mixture of ground rice paste, sprinkled with black sesame seeds, put into the frying pan to fry a thick side of the hollow, yellow color crispy round rice cakes.

Eat the thick part of the soft, thin part of the crispy, called the noodle nest, has been passed down for more than a hundred years, and has become a cheap and delicious Wuhan breakfast specialties.

Tian Qihang Paste Soup Noodle

Tian Qihang Paste Soup Noodle House is located in Hankou Hualou Street, which has a long history and unique flavor, and is famous in the three towns. Paste soup powder is a snack variety with fritters, all sell paste soup powder must sell fritters. In the production of rice flour, the choice of indica rice milling, powder making, plus water rubbing lumps of cooking stew, extrusion cooking into shape. Then use live fresh crucian carp (or eel) boiled into soup, and then add water into the raw rice flour made of paste soup, into a variety of seasonings, mature bowl, sprinkled with green onions, pepper, with fritters with food, a distinctive flavor. Its paste soup is slightly thick, elegant color, white rice flour, long and thin, strong, fish juice, flavorful, nutritious and famous.

Cinnamon and red bean soup

Cinnamon and red bean soup is a kind of snack in Wuhan area. Cinnamon and red bean soup is made with cinnamon, red bean, glutinous rice, sugar, starch and so on, which has a sweet and unctuous flavor. Chubao Delicatessen is located in Zhongshan Road, Hankou, Wuhan, under the head of Liudu Bridge. The osmanthus adzuki bean field is made with osmanthus, adzuki beans, glutinous rice, white sugar and starch, and has a sweet and unctuous flavor.

In addition, Wuchang's Tube Alley brings together a variety of Wuhan's specialty snacks. The street got its name from its proximity to the Clan Office during the Qing Dynasty (1644-1911 AD). Although the alley is only 150 meters long, there are all kinds of snacks, such as: Hot Dry Noodles of Granny Shih, Fresh Fish Paste Soup Noodles of Sister Xu, Xie's Noodle Nest, Fatty Gao's Congee Shop, Chen's Beef Noodles with Red Oil, Wan's Rice Wine, Wang's Hundun, He's Bean Skin, Ma Po's Steamed Dumplings in Soup, Li's Big Cake, Gu's Meat Puffs and Rolls, Lv Ji's Oil Cakes, Wu Ji's Rice Cake, Hao Lai's Beef Noodles, Laoshiang Snacks, Li's Vermicelli, Chen's Vermicelli, Chen's Roasted Plum Noodle Nest, Xiao Wen Pan-fried Buns, etc.

In addition, located behind the old Tongcheng, Hankou Zhongshan Road and Dazhi Road intersection of the Jixing Street is a Wuhan flavor snacks and folk artists known for playing and singing characteristics of the street, now it has become a business card of Wuhan, who came to Wuhan, all the people have to go to the name of the stroll.

Old Tongcheng Sanshui Doupi

"Old Tongcheng" is the name of a large restaurant located in Hankou, Zhongshan Road, Dazhi Road intersection, famous for operating the famous snack Sanshui Doupi, "Doupi King". "The restaurant was founded in 1931. This restaurant was founded in 1931, a place outside the old Hankou Castle Dazhi Gate, for the urban and rural passages, so the name of the Tongcheng sweet store, after the victory of the anti-Japanese resumption of business, change your old Tongcheng sweet store. The store is modeled on the traditional snacks of Hubei folk bean skin, sharp improvement, with sweets should be market, quite popular.

Doupi is a rural snack in Hubei, the system is a mixture of mung beans, rice, grinding pulp, spread in the pot into a thin skin, the inner package of boiled glutinous rice, diced meat and other fillings, fried in oil. "Old Tongcheng" restaurant special chef Gao Jinan excellence, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of three fresh soybean skin, the skin packet of golden and shiny, the entrance to the crispy and tender incense, more popular, known as "king of soybean skin". Mao Zedong tasted four times, each time to appreciate. Foreigners and foreign guests to Wuhan to eat the old Tongcheng beanskin for fast.

Four Seasons Beauty Soup Buns

Not far from the "old Tongcheng" near the Jianghan intersection, there is a called "Four Seasons Beauty". Snack bar, known as the Wuhan people "king of soup dumplings". "Four Seasons Beauty" is located in Hankou Zhongshan Road, near Jianghan Road, meaning that there are food supplies throughout the year, such as spring fried spring rolls, summer cold food sales, autumn fried hairy crabs, winter playing shortcake, etc., opened in 1927, the business is booming, and then there are special chef Zhong Sheng Chu and other special chefs in the store to make Jiangsu flavor Wuhanization of the steamed dumplings should be marketed, by the customer's praise! After that, the special chef Zhong Shengchu made Jiangsu flavor Wuhanized soup dumplings in the shop, which was well received by customers. They make fillings, strict selection of materials, the first fresh pork chopped into puree, and then mixed with meat jelly and other condiments, wrapped in a thin crust, steamed in a cage, meat jelly into soup, puree tender, seven a cage, accompanied by ginger, soy sauce and vinegar, exceptionally delicious.

In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab meat soup dumplings, shrimp soup dumplings, mushroom soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings.

After the liberation, "the old Four Seasons Beauty" soup dumplings Museum business is booming, the more to do the red hot, from the original site moved to the Hanjiang Road and Zhongshan Road intersection, and now there are three floors to do business hall, there are more than 300 seats, year-round guests like clouds.

Now, the master of the Four Seasons Beauty Soup Buns has been another stove, opened some of their own soup dumplings store, soup dumplings and the taste of the previous much worse, Jianghan Road, Four Seasons Beauty Soup Buns store business is not good. Recently, the four seasons beauty of the old store is facing the demolition of the trouble.

Cailinji Hot Noodles

Wuhan Hot Noodles is known as one of the five famous noodles in China, along with Shanxi's Knife-shaved Noodles, Yifu Noodles from the two provinces, Sichuan's Dan Dan Noodles, and Northern Fried Noodles, and it's one of the traditional snacks in Wuhan. It is said that in the early 1930s, there was a man named Li Bao in Hankou who sold cold noodles and soup noodles in the area of Guandi Temple.

One summer night, Li Bao still left a lot of noodles not sold out, he was afraid of rancidity and spoilage, the noodles cooked and fished up to dry on the board. In the packing time, Li Bao accidentally threw the oil in the oil pot on the noodles. He was so inspired that he mixed the oil into the noodles and then fanned them to cool them.

The next morning, Li Bao will be mixed with sesame oil noodles in boiling water, then filtered dry water to the bowl, and then add the sale of cold noodles with sesame sauce, chili sauce, squash, green onions, ginger, garlic, soy sauce and vinegar and other condiments, and then the aroma of the nose, causing people to scramble to buy. After eating the noodles, someone asked Li Bao what kind of noodles he was selling, and he blurted out that it was "hot dry noodles".

From then on, Li Bao will specialize in selling "hot noodles" to, but also taught many students. A few years later, a disciple surnamed Cai in Hankou Manchun Road, opened a hot noodles shop, store called "Cai Linji", gradually become the Wuhan City, the operation of the hot noodles of the famous store.

Cai Lin Ji is located in Hankou, Wuhan City, No. 854 Zhongshan Road. Its hot dry noodles, crystal clear and crisp, fresh flavor, appreciated by the general public, enjoy the reputation of Wuhan famous snacks. Nowadays, hot dry noodles have been all over the Jiangcheng, everlasting, Wuhan people over the morning (eat breakfast) is inseparable from this kind of noodle with characteristics.

In 1930, Mr. and Mrs. Cai Mingwei, who lived in Hankou, played the signboard of "Cai Linji" to run the hot noodles, and the name of the store came from the fact that there were two big trees in front of the Cai's house, and the name of the shop, "Cai Linji," was a metaphor for the Cai's family's prosperous business. Just as the couple had hoped, "Cai Lin Ji" became famous for its good noodles, good taste and unique way of eating.

In 1955, the couple moved "Cai Lin Kee" to the more prosperous Zhongshan Road, in 1974, the store again moved to the main gate of the Jiali Plaza, in November 1993, due to the beginning of the reconstruction of the old city, "Cai Lin Kee" in the machine In November 1993, due to the beginning of the reconstruction of the old city, "Cai Lin Ji" in the roar of the machine demolition, waiting to be built.

In June 1996, "Cai Lin Kee" and thick physiological restaurant merger, remodeled thick physiological restaurant in the Zhongshan Road, hung out the "Cai Lin Kee" sign. The frontage is only 2.8 meters wide, like a half-hidden lute.

After the reopening of the "Cai Lin Ji" business area (1-4 floors) of 490 square meters, the peak day sales of hot dry noodles up to 450 kilograms.

"Cai Lin Ji" hot dry noodles varieties of changes: before 1983 for three varieties, namely, barbecued pork hot dry noodles, hot dry noodles with all ingredients, shrimp hot dry noodles, after the reopening of the June 18, 1996, the expansion of the 8 varieties, namely: hot dry noodles with all ingredients, shrimp, shrimp, shrimp hot dry noodles, hot dry noodles with shredded pork and snow vegetables, fried sauce, fried fish, hot dry noodles, hot dry noodles, fried sauce, hot dry noodles, fried sauce. hot dry noodles, hot dry noodles with fish, hot dry noodles with three kinds of food, and hot dry noodles with fruit flavor.

This year, we are going to launch two new varieties of hot dry noodles of tonic type. Now, in keeping the fist product hot dry noodles at the same time, "Cai Linji" to increase the snack varieties up to 4 categories of more than 40 kinds. And the operation of the hot dry noodles sales accounted for 46% of the snack varieties.

Shun Xiangju burnt plum

Hankou Hualou Street, Jiaotong Road, the intersection of "Shun Xiangju" is a nearly fifty years of history of the old store. The store produces heavy oil roasted plums, heavy oil but not greasy, delicious flavor, and shaped like a silver chrysanthemum, a look at the people call the appetite.

The production method of roasted plum is fat pork, steamed buns, orange cake, peanut rice, rock sugar, raisins, etc. cut into small dices, slightly fried, and then cinnamon, red and green silk, sugar mix into the filling. Flour and water, put a little salt and knead into a dough, rolled into a sheet of lotus leaf-shaped thin skin, into the filling, add a little sesame oil into the package. The plums can be fried, baked, steamed, and are sweet and savory, and you'll never tire of eating them.

Fuqinghe Beef Rice Noodle

"Fuqinghe" is located in Hankou Zhongshan Road, in the area of Liuduqiao, is known for the operation of Hunan-style rice noodles. The vermicelli is smooth, fresh and tasty.

Unfortunately, this old store also closed down in 2007 for some reason.

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