What is the difference between Longkou Banquet Vermicelli and Longkou Vermicelli

1, the difference in production process: Lungkow vermicelli manufacturers are different, the quality, taste and use are also different, with excellent materials, craftsmanship, the most obvious feature is the resistance to cooking, cooking for a long time will not be soft; Lungkow Banquet Vermicelli production process is different from the ordinary vermicelli, the use of traditional handmade craft, after a number of procedures to produce, the texture of the delicate, smooth texture, the texture is smooth. The texture is delicate and the taste is smooth.

2, the difference in origin: Lungkou vermicelli is a specialty of Yantai City, Shandong Province, and is a national geographical indications of agricultural products, with the town of Longkou as the main origin; Lungkou Banquet vermicelli is not from Shandong, but from a small town in Jinxian County, Nanchang City, Jiangxi Province.