How to make salt cakes delicious, common practices of perilla seed salt cakes

flour

300 grams

Perilla seed

50 grams

condiments

oil

Proper amount

salt

Proper amount

Cooked black sesame

Proper amount

step

1. Put perilla seeds in a pot and stir-fry them with low heat.

2. Add the cooked black sesame seeds into the fried perilla seeds and mash them with a rolling pin.

3. Add boiling water to the flour and stir it into a flocculent shape.

4. Make a smooth dough and wake it for 30 minutes.

5. Apply proper amount of oil on the panel to prevent sticking.

Divide the dough into five small pieces.

6. Roll a dough thin.

7. Evenly sprinkle with mashed perilla seeds and cooked black sesame seeds.

Sprinkle some more salt.

8. Roll the dough into strips.

9. Wrap it in a circle

10. flatten it.

1 1. Put a little oil in the pot.

12. Put in the cake

13. Fry until golden on both sides.