Traditional Culture Encyclopedia - Traditional customs - Hui people oil incense authentic practice
Hui people oil incense authentic practice
Ingredients and seasonings: 2 eggs, 300g flour, 4g baking powder, 1g salt, water, canola oil.
Specific method:
1, eggs, water, salt, flour, baking powder into the bread machine barrel.
2. Start the dough program and knead until the dough is smooth.
3: Ferment the dough until it doubles in size.
4: Take out the dough and put it on the panel, grease the dough with a little oil.
5: Roll out the dough into a long strip, divide evenly into equal portions, and cut into small pieces.
6: Flatten the dough and roll it into a circle.
7: Cut 2 slits with a knife in the center of the circle.
8: Heat canola oil in a wok, add 2 oil-scented raw embryos and fry over medium heat.
9, turn over and fry golden brown, oil control and fish out.
10, plate.
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